Diet, Carbohydrate-Restricted

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  Subject Areas on Research

  • A Randomized Controlled Trial of a 6-Month Low-Carbohydrate Intervention on Disease Progression in Men with Recurrent Prostate Cancer: Carbohydrate and Prostate Study 2 (CAPS2). 
  • A lifestyle intervention of weight loss via a low-carbohydrate diet plus walking to reduce metabolic disturbances caused by androgen deprivation therapy among prostate cancer patients: carbohydrate and prostate study 1 (CAPS1) randomized controlled trial. 
  • A prospective study of the modified Atkins diet for intractable epilepsy in adults. 
  • A randomized trial of a low-carbohydrate diet vs orlistat plus a low-fat diet for weight loss. 
  • A very low-carbohydrate diet improves gastroesophageal reflux and its symptoms. 
  • A very low-carbohydrate diet improves symptoms and quality of life in diarrhea-predominant irritable bowel syndrome. 
  • A very low-carbohydrate, low-saturated fat diet for type 2 diabetes management: a randomized trial. 
  • Acid-base analysis of individuals following two weight loss diets. 
  • Adiponectin changes in relation to the macronutrient composition of a weight-loss diet. 
  • Animal, vegetable, or ... clinical trial? 
  • Are low-carbohydrate diets safe in diabetic and nondiabetic chronic kidney disease? 
  • Benefits of high-protein weight loss diets: enough evidence for practice? 
  • Blood pressure and heart rate effects, weight loss and maintenance during long-term phentermine pharmacotherapy for obesity. 
  • Carbohydrate restriction and lactate transporter inhibition in a mouse xenograft model of human prostate cancer. 
  • Carbohydrate restriction is effective in improving atherogenic dyslipidemia even in the absence of weight loss. 
  • Carbohydrate restriction, prostate cancer growth, and the insulin-like growth factor axis. 
  • Carbohydrate-restricted diets for obesity and related diseases: an update. 
  • Comparison of a low carbohydrate and low fat diet for weight maintenance in overweight or obese adults enrolled in a clinical weight management program. 
  • Comparison of low- and high-carbohydrate diets for type 2 diabetes management: a randomized trial. 
  • Comparison of weight-loss diets. 
  • Developmental diazinon neurotoxicity in rats: later effects on emotional response. 
  • Dietary and nutritional approaches for prevention and management of type 2 diabetes. 
  • Dietary carbohydrate restriction as the first approach in diabetes management: critical review and evidence base. 
  • Effect of Allowing Choice of Diet on Weight Loss: A Randomized Trial. 
  • Effects of an energy-restricted low-carbohydrate, high unsaturated fat/low saturated fat diet versus a high-carbohydrate, low-fat diet in type 2 diabetes: A 2-year randomized clinical trial. 
  • Effects of low-carbohydrate diets versus low-fat diets on metabolic risk factors: a meta-analysis of randomized controlled clinical trials. 
  • Factors associated with choice of a low-fat or low-carbohydrate diet during a behavioral weight loss intervention. 
  • Food preferences and weight change during low-fat and low-carbohydrate diets. 
  • Impact of Low Carbohydrate Diet on Self-Report Fatigue and Weakness in Prostate Cancer Patients. 
  • Impact of carbohydrate restriction in the context of obesity on prostate tumor growth in the Hi-Myc transgenic mouse model. 
  • Impact on cardiometabolic risk of a weight loss intervention with higher protein from lean red meat: Combined results of 2 randomized controlled trials in obese middle-aged and older adults. 
  • Is there a role for a low-carbohydrate ketogenic diet in the management of prostate cancer? 
  • JCL roundtable: Low-carbohydrate diets. 
  • Jump starting shared medical appointments for diabetes with weight management: Rationale and design of a randomized controlled trial. 
  • Low HDL predicts differential blood pressure effects from two weight-loss approaches: a secondary analysis of blood pressure from a randomized, clinical weight-loss trial. 
  • Low carbohydrate diets in family practice: what can we learn from an internet-based support group. 
  • Low glycemic diet for weight loss in hypertriglyceridemic patients attending a lipid clinic. 
  • Low-carbohydrate diets and prostate cancer: how low is "low enough"? 
  • Low-carbohydrate nutrition and metabolism. 
  • Management of Type 1 Diabetes With a Very Low-Carbohydrate Diet. 
  • Nonfasting triglycerides and cardiovascular risk. 
  • Nutrition as a contributor and treatment option for overweight and obesity. 
  • Nutritional basis of type 2 diabetes remission. 
  • Plasma glycosylphosphatidylinositol-specific phospholipase D predicts the change in insulin sensitivity in response to a low-fat but not a low-carbohydrate diet in obese women. 
  • Response to comment on Tay et al. A very low-carbohydrate, low-saturated fat diet for type 2 diabetes management: a randomized trial. Diabetes Care 2014;37:2909-2918. 
  • Response to low-carbohydrate diets and cardiovascular risk factors by Santos et al. 
  • Role of carbohydrate modification in weight management among obese children: a randomized clinical trial. 
  • Serum aminotransferase changes with significant weight loss: sex and age effects. 
  • Systematic review and meta-analysis of clinical trials of the effects of low carbohydrate diets on cardiovascular risk factors. 
  • The DASH Diet, 20 Years Later. 
  • The effect of a low-carbohydrate, ketogenic diet on nonalcoholic fatty liver disease: a pilot study. 
  • The effect of carbohydrate restriction on prostate cancer tumor growth in a castrate mouse xenograft model. 
  • The effects of a low-carbohydrate ketogenic diet and a low-fat diet on mood, hunger, and other self-reported symptoms. 
  • The effects of varying dietary carbohydrate and fat content on survival in a murine LNCaP prostate cancer xenograft model. 
  • The relationship between pretreatment dietary composition and weight loss during a randomised trial of different diet approaches. 
  • Two diets with different haemoglobin A1c and antiglycaemic medication effects despite similar weight loss in type 2 diabetes. 
  • Using a low-carbohydrate diet to treat obesity and type 2 diabetes mellitus. 
  • Weight Loss: A Patient and Physician's Perspective. 
  • Weight loss and metabolic benefits with diets of varying fat and carbohydrate content: separating the wheat from the chaff. 
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  Keywords of People

  • Grambow, Steven C., Assistant Professor of Biostatistics & Bioinformatics, Biostatistics & Bioinformatics
  • Yancy Jr., William Samuel, Associate Professor of Medicine, Medicine, General Internal Medicine