Subject Areas on Research
- Characteristics and dietary patterns of adolescents who value eating locally grown, organic, nongenetically engineered, and nonprocessed food.
- Choosing front-of-package food labelling nutritional criteria: how smart were 'Smart Choices'?
- Dietary compounds in relation to dietary diversity and human health.
- Evaluation of consumer understanding of different front-of-package nutrition labels, 2010-2011.
- Evaluation of the Healthy Eating Index-2005.
- Nutrition practices of nurseries in England. Comparison with national guidelines.
- Proteolytic activity and immunogenicity of oral bromelain within the gastrointestinal tract of mice.