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Subject Areas on Research
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A test of different menu labeling presentations.
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Authors' Response: Response to Letter to the Editor Regarding "Comparisons of Four Diet Quality Indexes to Define Single Meal Healthfulness".
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Autoreceptor control of serotonin dynamics.
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Beverage Consumption Patterns among Infants and Young Children (0⁻47.9 Months): Data from the Feeding Infants and Toddlers Study, 2016.
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Comparisons of Four Diet Quality Indexes to Define Single Meal Healthfulness.
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Concurrent and convergent validity of the eating in the absence of hunger questionnaire and behavioral paradigm in overweight children.
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Dietary and weight-related behaviors and body mass index among Hispanic, Hmong, Somali, and white adolescents.
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Does involvement in food preparation track from adolescence to young adulthood and is it associated with better dietary quality? Findings from a 10-year longitudinal study.
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Eating behaviors, mental health, and food intake are associated with obesity in older congregate meal participants.
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Eating breakfast and dinner together as a family: associations with sociodemographic characteristics and implications for diet quality and weight status.
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Family Home Food Environment and Nutrition-Related Parent and Child Personal and Behavioral Outcomes of the Healthy Home Offerings via the Mealtime Environment (HOME) Plus Program: A Randomized Controlled Trial.
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Fill "half your child's plate with fruits and vegetables": Correlations with food-related practices and the home food environment.
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Food Insecurity and Eating Behavior Relationships Among Congregate Meal Participants in Georgia.
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HOME Plus: Program design and implementation of a family-focused, community-based intervention to promote the frequency and healthfulness of family meals, reduce children's sedentary behavior, and prevent obesity.
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Home/family, peer, school, and neighborhood correlates of obesity in adolescents.
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How we eat what we eat: identifying meal routines and practices most strongly associated with healthy and unhealthy dietary factors among young adults.
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Impact of Cognition and Handfeeding Assistance on Nutritional Intake for Nursing Home Residents.
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Meal feeding improves oral glucose tolerance in male rats and causes adaptations in postprandial islet hormone secretion that are independent of plasma incretins or glycemia.
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Meal skipping and cognition along a spectrum of restrictive eating.
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Nutritional Quality of Meals and Snacks Served and Consumed in Family Child Care.
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Partial Meal Replacement Plan and Quality of the Diet at 1 Year: Action for Health in Diabetes (Look AHEAD) Trial.
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Perceived Benefits and Barriers to Free Summer Meal Participation Among Parents in New York City.
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Potential effect of physical activity based menu labels on the calorie content of selected fast food meals.
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Promoting healthful family meals to prevent obesity: HOME Plus, a randomized controlled trial.
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Reasons Parents Buy Prepackaged, Processed Meals: It Is More Complicated Than "I Don't Have Time".
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Secular Trends in Meal and Snack Patterns among Adolescents from 1999 to 2010.
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Shared meals among young adults are associated with better diet quality and predicted by family meal patterns during adolescence.
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Technosphere insulin: inhaled prandial insulin.
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The Healthy Home Offerings via the Mealtime Environment (HOME) Plus study: design and methods.
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Weight-Related Behaviors of Children with Obesity during the COVID-19 Pandemic.