Meals

• 

  Subject Areas on Research

  • A test of different menu labeling presentations. 
  • Authors' Response: Response to Letter to the Editor Regarding "Comparisons of Four Diet Quality Indexes to Define Single Meal Healthfulness". 
  • Autoreceptor control of serotonin dynamics. 
  • Beverage Consumption Patterns among Infants and Young Children (0⁻47.9 Months): Data from the Feeding Infants and Toddlers Study, 2016. 
  • Comparisons of Four Diet Quality Indexes to Define Single Meal Healthfulness. 
  • Concurrent and convergent validity of the eating in the absence of hunger questionnaire and behavioral paradigm in overweight children. 
  • Dietary and weight-related behaviors and body mass index among Hispanic, Hmong, Somali, and white adolescents. 
  • Does involvement in food preparation track from adolescence to young adulthood and is it associated with better dietary quality? Findings from a 10-year longitudinal study. 
  • Eating behaviors, mental health, and food intake are associated with obesity in older congregate meal participants. 
  • Eating breakfast and dinner together as a family: associations with sociodemographic characteristics and implications for diet quality and weight status. 
  • Family Home Food Environment and Nutrition-Related Parent and Child Personal and Behavioral Outcomes of the Healthy Home Offerings via the Mealtime Environment (HOME) Plus Program: A Randomized Controlled Trial. 
  • Fill "half your child's plate with fruits and vegetables": Correlations with food-related practices and the home food environment. 
  • Food Insecurity and Eating Behavior Relationships Among Congregate Meal Participants in Georgia. 
  • HOME Plus: Program design and implementation of a family-focused, community-based intervention to promote the frequency and healthfulness of family meals, reduce children's sedentary behavior, and prevent obesity. 
  • Home/family, peer, school, and neighborhood correlates of obesity in adolescents. 
  • How we eat what we eat: identifying meal routines and practices most strongly associated with healthy and unhealthy dietary factors among young adults. 
  • Impact of Cognition and Handfeeding Assistance on Nutritional Intake for Nursing Home Residents. 
  • Meal feeding improves oral glucose tolerance in male rats and causes adaptations in postprandial islet hormone secretion that are independent of plasma incretins or glycemia. 
  • Meal skipping and cognition along a spectrum of restrictive eating. 
  • Nutritional Quality of Meals and Snacks Served and Consumed in Family Child Care. 
  • Partial Meal Replacement Plan and Quality of the Diet at 1 Year: Action for Health in Diabetes (Look AHEAD) Trial. 
  • Perceived Benefits and Barriers to Free Summer Meal Participation Among Parents in New York City. 
  • Potential effect of physical activity based menu labels on the calorie content of selected fast food meals. 
  • Promoting healthful family meals to prevent obesity: HOME Plus, a randomized controlled trial. 
  • Reasons Parents Buy Prepackaged, Processed Meals: It Is More Complicated Than "I Don't Have Time". 
  • Secular Trends in Meal and Snack Patterns among Adolescents from 1999 to 2010. 
  • Shared meals among young adults are associated with better diet quality and predicted by family meal patterns during adolescence. 
  • Technosphere insulin: inhaled prandial insulin. 
  • The Healthy Home Offerings via the Mealtime Environment (HOME) Plus study: design and methods. 
  • Weight-Related Behaviors of Children with Obesity during the COVID-19 Pandemic.