Food Assistance
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Subject Areas on Research
- Association Between Bottle Size and Formula Intake in 2-Month-Old Infants.
- Availability of Foods and Beverages in Supplemental Nutrition Assistance Program-Authorized Dollar Stores in a Region of North Carolina.
- Consumption of obesogenic foods in non-Hispanic black mother-infant dyads.
- Experimental analysis of the effect of taxes and subsides on calories purchased in an on-line supermarket.
- Feasibility, Acceptability, and Initial Efficacy of a Digital Intervention to Improve Consumption of Foods Received within a National Nutrition Assistance Program.
- Foods and Beverages Available at SNAP-Authorized Drugstores in Sections of North Carolina.
- Leveraging Implementation Science in the Public Health Response to COVID-19 : Child Food Insecurity and Federal Nutrition Assistance Programs.
- Parental Feeding Beliefs and Practices and Household Food Insecurity in Infancy.
- Primer on US Food and Nutrition Policy and Public Health: Food Assistance
- Racial/Ethnic Disparities in Food Pantry Use and Barriers in Massachusetts during the First Year of the COVID-19 Pandemic.
- Reducing sugary drink consumption: New York City's approach.
- Supporting Healthy Eating: Synergistic Effects of Nutrition Education Paired with Policy, Systems, and Environmental Changes.
- The perceived influence of cost-offset community-supported agriculture on food access among low-income families.
- U.S. Nutrition Assistance, 2018 - Modifying SNAP to Promote Population Health.
- Understanding Micro-pantries as an Emergency Food Source During the COVID-19 Pandemic.
- Understanding patterns of food insecurity and family well-being amid the COVID-19 pandemic using daily surveys.
- Undocumented U.S. Immigrants and Covid-19.
- WIC Recipients in the Retail Environment: A Qualitative Study Assessing Customer Experience and Satisfaction.