Overview
I speak, study, and write about culture + politics. My larger research agenda is on environment, nature, and society.
These days, I'm working on:
- energy infrastructure, renewable energy, and energy integration in South America (hydropower) and especially Paraguay
- yerba mate & its Ilex cousins yaupon and guayusa that produce lovely stimulant beverages across the Americas & in your neighborhood cafe
- how to balance sustainable development + care for the environment in South America.
My new book The Book of Yerba Mate: A Stimulating History (Princeton University Press, 2024) follows the untold story of South America's most interesting beverage. By tracing yerba mate production and consumption as they change over time and place, from precolonial Indigenous beginnings to the present, the book unravels the processes of commodification and their countervailing forces to show how accidents of botany intersect with political economic systems and personal taste.
A Spanish-language translation, El libro de la yerba mate: una historia estimulante (Fondo de Cultura Económica, 2025) is now available.
I'm the Bacca Foundation Associate Professor of Cultural Anthropology with a secondary appointment at the Nicholas School of the Environment at Duke University. I also serve as the Peter Lange Director of DukeEngage.
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Current Appointments & Affiliations
Recent Publications
El libro de la yerba mate Una historia estimulante
Book · 2025 Featured Publication Link to item CiteSuspicion, empathy, and the archival imagination
Journal Article Hau Journal of Ethnographic Theory · September 1, 2024 This article celebrates Katherine Verdery’s impact on the discipline of cultural anthropology through an exploration of the intersection of suspicion, empathy, and the archival imagination in ethnographic research, drawing on Verdery’s experiences during h ... Full text CiteThe Book of Yerba Mate: A STIMULATING HISTORY
Book · January 1, 2024 Featured Publication Brewed from the dried leaves and tender shoots of an evergreen tree native to South America, yerba mate gives its drinkers the jolt of liquid effervescence many of us get from coffee or tea. In Argentina, southern “gaúcho” Brazil, Paraguay, and Uruguay, ma ... CiteRecent Grants
The Crucible of Climate Change: Sustainable Development Solutions from the Global South
ResearchPrincipal Investigator · Awarded by Carnegie Corporation of New York · 2021 - 2024View All Grants