Nutrition therapy recommendations for the management of adults with diabetes.

Journal Article (Journal Article)

There is no standard meal plan or eating pattern that works universally for all people with diabetes. In order to be effective, nutrition therapy should be individualized for each patient/client based on his or her individual health goals; personal and cultural preferences; health literacy and numeracy; access to healthful choices; and readiness, willingness, and ability to change. Nutrition interventions should emphasize a variety of minimally processed nutrient dense foods in appropriate portion sizes as part of a healthful eating pattern and provide the individual with diabetes with practical tools for day-to-day food plan and behavior change that can be maintained over the long term.

Full Text

Duke Authors

Cited Authors

  • Evert, AB; Boucher, JL; Cypress, M; Dunbar, SA; Franz, MJ; Mayer-Davis, EJ; Neumiller, JJ; Nwankwo, R; Verdi, CL; Urbanski, P; Yancy, WS; American Diabetes Association,

Published Date

  • November 2013

Published In

Volume / Issue

  • 36 / 11

Start / End Page

  • 3821 - 3842

PubMed ID

  • 24107659

Pubmed Central ID

  • PMC3816916

Electronic International Standard Serial Number (EISSN)

  • 1935-5548

Digital Object Identifier (DOI)

  • 10.2337/dc13-2042

Language

  • eng

Conference Location

  • United States