Improving dietary adherence

Published

Book Section

Of the many challenges clinicians face, those associated with unhealthy diet practices may be the most widespread and the most difficult to address and overcome. This is because everyone has performed the ritual of eating (and drinking) more frequently and for longer than any other health habit. Food and drink are associated with a number of factors that can make adherence to a new diet regimen quite challenging, including a person's sense of comfort and pleasure, underlying physiology, social interactions, ethnic and family traditions, and cravings. © 2010 Springer Science+Business Media, LLC.

Full Text

Duke Authors

Cited Authors

  • Yancy, WS; Voils, CI

Published Date

  • December 1, 2010

Book Title

  • Improving Patient Treatment Adherence: A Clinician's Guide

Start / End Page

  • 39 - 67

International Standard Book Number 13 (ISBN-13)

  • 9781441958655

Digital Object Identifier (DOI)

  • 10.1007/978-1-4419-5866-2_3

Citation Source

  • Scopus