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Trade, Food, Diet and Health: Perspectives and Policy Options

Trade, Transnational Corporations and Food Consumption: A Global Value Chain Approach

Publication ,  Chapter
Gereffi, G; Christian, M
2010

Duke Scholars

Publication Date

2010

Start / End Page

91 / 110

Publisher

Wiley-Blackwell
 

Citation

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Gereffi, G., & Christian, M. (2010). Trade, Transnational Corporations and Food Consumption: A Global Value Chain Approach. In C. Hawkes, C. Blouin, S. Henson, N. Drager, & L. Dubé (Eds.), Trade, Food, Diet and Health: Perspectives and Policy Options (pp. 91–110). Wiley-Blackwell.
Gereffi, G., and M. Christian. “Trade, Transnational Corporations and Food Consumption: A Global Value Chain Approach.” In Trade, Food, Diet and Health: Perspectives and Policy Options, edited by C. Hawkes, C. Blouin, S. Henson, N. Drager, and L. Dubé, 91–110. Wiley-Blackwell, 2010.
Gereffi G, Christian M. Trade, Transnational Corporations and Food Consumption: A Global Value Chain Approach. In: Hawkes C, Blouin C, Henson S, Drager N, Dubé L, editors. Trade, Food, Diet and Health: Perspectives and Policy Options. Wiley-Blackwell; 2010. p. 91–110.
Gereffi, G., and M. Christian. “Trade, Transnational Corporations and Food Consumption: A Global Value Chain Approach.” Trade, Food, Diet and Health: Perspectives and Policy Options, edited by C. Hawkes et al., Wiley-Blackwell, 2010, pp. 91–110.
Gereffi G, Christian M. Trade, Transnational Corporations and Food Consumption: A Global Value Chain Approach. In: Hawkes C, Blouin C, Henson S, Drager N, Dubé L, editors. Trade, Food, Diet and Health: Perspectives and Policy Options. Wiley-Blackwell; 2010. p. 91–110.

Publication Date

2010

Start / End Page

91 / 110

Publisher

Wiley-Blackwell