Global Chinese Literature
Thinking with Food, Writing off Center: Notes on Two Hong Kong Authors
Publication
, Chapter
Chow, R
2010
Duke Scholars
Publication Date
2010
Start / End Page
133 / 55
Publisher
Leiden: Brill
Citation
APA
Chicago
ICMJE
MLA
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Chow, R. (2010). Thinking with Food, Writing off Center: Notes on Two Hong Kong Authors. In J. Tsu & D. Wang (Eds.), Global Chinese Literature (pp. 133–155). Leiden: Brill.
Chow, R. “Thinking with Food, Writing off Center: Notes on Two Hong Kong Authors.” In Global Chinese Literature, edited by J. Tsu and D. Wang, 133–55. Leiden: Brill, 2010.
Chow R. Thinking with Food, Writing off Center: Notes on Two Hong Kong Authors. In: Tsu J, Wang D, editors. Global Chinese Literature. Leiden: Brill; 2010. p. 133–55.
Chow, R. “Thinking with Food, Writing off Center: Notes on Two Hong Kong Authors.” Global Chinese Literature, edited by J. Tsu and D. Wang, Leiden: Brill, 2010, pp. 133–55.
Chow R. Thinking with Food, Writing off Center: Notes on Two Hong Kong Authors. In: Tsu J, Wang D, editors. Global Chinese Literature. Leiden: Brill; 2010. p. 133–55.
Publication Date
2010
Start / End Page
133 / 55
Publisher
Leiden: Brill