Impact of regulatory interventions to reduce intake of artificial trans-fatty acids: a systematic review.

Published

Journal Article (Review)

We examined the impact of regulatory action to reduce levels of artificial trans-fatty acids (TFAs) in food. We searched Medline, Embase, ISI Web of Knowledge, and EconLit (January 1980 to December 2012) for studies related to government regulation of food- or diet-related health behaviors from which we extracted the subsample of legislative initiatives to reduce artificial TFAs in food. We screened 38 162 articles and identified 14 studies that examined artificial TFA controls limiting permitted levels or mandating labeling. These measures achieved good compliance, with evidence of appropriate reformulation. Regulations grounded on maximum limits and mandated labeling can lead to reductions in actual and reported TFAs in food and appear to encourage food producers to reformulate their products.

Full Text

Cited Authors

  • Hendry, VL; Almíron-Roig, E; Monsivais, P; Jebb, SA; Neelon, SEB; Griffin, SJ; Ogilvie, DB

Published Date

  • March 2015

Published In

Volume / Issue

  • 105 / 3

Start / End Page

  • e32 - e42

PubMed ID

  • 25602897

Pubmed Central ID

  • 25602897

Electronic International Standard Serial Number (EISSN)

  • 1541-0048

Digital Object Identifier (DOI)

  • 10.2105/AJPH.2014.302372

Language

  • eng

Conference Location

  • United States