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Evidence for fumonisin inhibition of ceramide synthase in humans consuming maize-based foods and living in high exposure communities in Guatemala.

Publication ,  Journal Article
Riley, RT; Torres, O; Matute, J; Gregory, SG; Ashley-Koch, AE; Showker, JL; Mitchell, T; Voss, KA; Maddox, JR; Gelineau-van Waes, JB
Published in: Mol Nutr Food Res
November 2015

SCOPE: Fumonisin (FB) occurs in maize and is an inhibitor of ceramide synthase (CerS). We determined the urinary FB1 (UFB1 ) and sphingoid base 1-phosphate levels in blood from women consuming maize in high and low FB exposure communities in Guatemala. METHODS AND RESULTS: FB1 intake was estimated using the UFB1 . Sphinganine 1-phosphate (Sa 1-P), sphingosine 1-phosphate (So 1-P), and the Sa 1-P/So 1-P ratio were determined in blood spots collected on absorbent paper at the same time as urine collection. In the first study, blood spots and urine were collected every 3 months (March 2011 to February 2012) from women living in low (Chimaltenango and Escuintla) and high (Jutiapa) FB exposure communities (1240 total recruits). The UFB1 , Sa 1-P/So 1-P ratio, and Sa 1-P/mL in blood spots were significantly higher in the high FB1 intake community compared to the low FB1 intake communities. The results were confirmed in a follow-up study (February 2013) involving 299 women living in low (Sacatepéquez) and high (Santa Rosa and Chiquimula) FB exposure communities. CONCLUSIONS: High levels of FB1 intake are correlated with changes in Sa 1-P and the Sa 1-P/So 1-P ratio in human blood in a manner consistent with FB1 inhibition of CerS.

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Published In

Mol Nutr Food Res

DOI

EISSN

1613-4133

Publication Date

November 2015

Volume

59

Issue

11

Start / End Page

2209 / 2224

Location

Germany

Related Subject Headings

  • Zea mays
  • Sphingosine
  • Oxidoreductases
  • Nutrition & Dietetics
  • Middle Aged
  • Lysophospholipids
  • Humans
  • Fumonisins
  • Food Science
  • Female
 

Citation

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Riley, R. T., Torres, O., Matute, J., Gregory, S. G., Ashley-Koch, A. E., Showker, J. L., … Gelineau-van Waes, J. B. (2015). Evidence for fumonisin inhibition of ceramide synthase in humans consuming maize-based foods and living in high exposure communities in Guatemala. Mol Nutr Food Res, 59(11), 2209–2224. https://doi.org/10.1002/mnfr.201500499
Riley, Ronald T., Olga Torres, Jorge Matute, Simon G. Gregory, Allison E. Ashley-Koch, Jency L. Showker, Trevor Mitchell, Kenneth A. Voss, Joyce R. Maddox, and Janee B. Gelineau-van Waes. “Evidence for fumonisin inhibition of ceramide synthase in humans consuming maize-based foods and living in high exposure communities in Guatemala.Mol Nutr Food Res 59, no. 11 (November 2015): 2209–24. https://doi.org/10.1002/mnfr.201500499.
Riley RT, Torres O, Matute J, Gregory SG, Ashley-Koch AE, Showker JL, et al. Evidence for fumonisin inhibition of ceramide synthase in humans consuming maize-based foods and living in high exposure communities in Guatemala. Mol Nutr Food Res. 2015 Nov;59(11):2209–24.
Riley, Ronald T., et al. “Evidence for fumonisin inhibition of ceramide synthase in humans consuming maize-based foods and living in high exposure communities in Guatemala.Mol Nutr Food Res, vol. 59, no. 11, Nov. 2015, pp. 2209–24. Pubmed, doi:10.1002/mnfr.201500499.
Riley RT, Torres O, Matute J, Gregory SG, Ashley-Koch AE, Showker JL, Mitchell T, Voss KA, Maddox JR, Gelineau-van Waes JB. Evidence for fumonisin inhibition of ceramide synthase in humans consuming maize-based foods and living in high exposure communities in Guatemala. Mol Nutr Food Res. 2015 Nov;59(11):2209–2224.
Journal cover image

Published In

Mol Nutr Food Res

DOI

EISSN

1613-4133

Publication Date

November 2015

Volume

59

Issue

11

Start / End Page

2209 / 2224

Location

Germany

Related Subject Headings

  • Zea mays
  • Sphingosine
  • Oxidoreductases
  • Nutrition & Dietetics
  • Middle Aged
  • Lysophospholipids
  • Humans
  • Fumonisins
  • Food Science
  • Female