Feeding a family in a recession: food insecurity among Minnesota parents.

Published

Journal Article

OBJECTIVES: We assessed current levels of food insecurity among a large, diverse sample of parents and examined associations between food insecurity and parental weight status, eating patterns, and the home food environment. METHODS: Project F-EAT (Families and Eating and Activity Among Teens) examined the home food environments of adolescents. Parents and caregivers (n = 2095) living with adolescents from the Minneapolis-St. Paul, Minnesota school districts completed mailed surveys during a 12-month period in 2009-2010. We performed our assessments using multivariate regressions. RESULTS: Almost 39% of the parents and caregivers experienced household food insecurity, whereas 13% experienced very low food security. Food insecurity was significantly associated with poorer nutrition-related variables such as higher rates of parental overweight and obesity, less healthy foods served at meals, and higher rates of binge eating. Food-insecure parents were 2 to 4 times more likely to report barriers to accessing fruits and vegetables. CONCLUSIONS: Food insecurity was highly prevalent. Environmental interventions are needed to protect vulnerable families against food insecurity and to improve access to affordable, healthy foods.

Full Text

Duke Authors

Cited Authors

  • Bruening, M; MacLehose, R; Loth, K; Story, M; Neumark-Sztainer, D

Published Date

  • March 2012

Published In

Volume / Issue

  • 102 / 3

Start / End Page

  • 520 - 526

PubMed ID

  • 22390517

Pubmed Central ID

  • 22390517

Electronic International Standard Serial Number (EISSN)

  • 1541-0048

Digital Object Identifier (DOI)

  • 10.2105/AJPH.2011.300390

Language

  • eng

Conference Location

  • United States