Poor nutrition on the menu: children's meals at America's top chain restaurants.

Journal Article (Journal Article)

BACKGROUND: We evaluated the nutritional quality of children's meals at chain restaurants, because children obtain about a third of their daily calories from away-from-home foods and studies show that restaurant foods are often higher in calories and lower in nutritional value than foods prepared at home. METHODS: We assessed the nutritional quality of children's meals at the 50 largest U.S. restaurant chains by visiting each chain's web site or calling the company. Eighteen of the chains did not have children's meals and 10 did not provide adequate nutrition information to be included in the study. The nutritional quality of each meal combination was evaluated against a set of nutrition standards based on key nutrition recommendations in the Dietary Guidelines for Americans. RESULTS: Of the 22 restaurants that had children's menus and available nutrition information, 99% of 1662 children's meal combinations were of poor nutritional quality. CONCLUSIONS: Restaurants should support healthier choices for children by reformulating existing menu items and adding new healthier items, posting calories on menus, and setting nutrition standards for marketing to children.

Full Text

Duke Authors

Cited Authors

  • Batada, A; Bruening, M; Marchlewicz, EH; Story, M; Wootan, MG

Published Date

  • June 2012

Published In

Volume / Issue

  • 8 / 3

Start / End Page

  • 251 - 254

PubMed ID

  • 22799552

Electronic International Standard Serial Number (EISSN)

  • 2153-2176

Digital Object Identifier (DOI)

  • 10.1089/chi.2012.0016


  • eng

Conference Location

  • United States