Assessing foodshelves' ability to distribute healthy foods to foodshelf clients

Published

Journal Article

Foodshelves provide a vital service of distributing food to food insecure families, but the resources foodshelves have to source and distribute healthy food and the extent to which this emergency food is healthy have not been evaluated. All member foodshelves of the Emergency Foodshelf Network (n = 58), a food bank in Minnesota, were sent a survey that assessed resources and barriers related to organizational policies, infrastructure, and access to healthy food that foodshelves face. Results from 35 responding agencies suggest that foodshelves with healthy food sourcing and distribution policies tended to serve larger caseloads, be managed by paid staff, and purchase more food than received as donations. Lack of healthy food in the hunger relief system was a barrier to foodshelves implementing policies. © Taylor & Francis Group, LLC.

Full Text

Duke Authors

Cited Authors

  • Rochester, JS; Nanney, MS; Story, M

Published Date

  • January 1, 2011

Published In

Volume / Issue

  • 6 / 1

Start / End Page

  • 10 - 26

Electronic International Standard Serial Number (EISSN)

  • 1932-0256

International Standard Serial Number (ISSN)

  • 1932-0248

Digital Object Identifier (DOI)

  • 10.1080/19320248.2011.549363

Citation Source

  • Scopus