Research and action priorities for linking public health, food systems, and sustainable agriculture: Recommendations from the airlie conference
One hundred leading researchers, practitioners, and advocates in public health, health care, nutrition, obesity, economics, sustainable agriculture, and food systems met at the Airlie Conference Center in April 2009 to discuss creating linkages among food systems, public health, and sustainable agriculture in order to achieve healthier diets, healthier communities, and a healthier planet. Participants convened in small groups to explore and discuss research that is needed to create a health-based and sustainable food system. The discussion and key recommendations from the small breakout sessions are presented. © Taylor & Francis Group, LLC.
Story, M; Hamm, MW; Wallinga, D
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