Research and action priorities for linking public health, food systems, and sustainable agriculture: Recommendations from the airlie conference

Published

Journal Article

One hundred leading researchers, practitioners, and advocates in public health, health care, nutrition, obesity, economics, sustainable agriculture, and food systems met at the Airlie Conference Center in April 2009 to discuss creating linkages among food systems, public health, and sustainable agriculture in order to achieve healthier diets, healthier communities, and a healthier planet. Participants convened in small groups to explore and discuss research that is needed to create a health-based and sustainable food system. The discussion and key recommendations from the small breakout sessions are presented. © Taylor & Francis Group, LLC.

Full Text

Duke Authors

Cited Authors

  • Story, M; Hamm, MW; Wallinga, D

Published Date

  • July 1, 2009

Published In

Volume / Issue

  • 4 / 3-4

Start / End Page

  • 477 - 485

Electronic International Standard Serial Number (EISSN)

  • 1932-0256

International Standard Serial Number (ISSN)

  • 1932-0248

Digital Object Identifier (DOI)

  • 10.1080/19320240903351497

Citation Source

  • Scopus