Adolescents' attitudes about and consumption of low-fat foods: associations with sex and weight-control behaviors.

Published

Journal Article

The objective of the study was to examine adolescents' attitudes about and consumption of low-fat foods by sex and weight-control behaviors. Ninth- to 12th-grade students (n=1,083) in 20 Minnesota high schools completed mail surveys (response rate=74%) as part of baseline measurements (Fall 2001) in a randomized controlled trial (TACOS: Trying Alternative Cafeteria Options in Schools). Linear models examined attitudes and consumption of low-fat foods by sex and weight-control behaviors. Girls were more likely than boys to report positive attitudes and consumption of low-fat foods (all P<.01). Weight-control practices were associated with more positive attitudes about and higher consumption of low-fat foods. Promoting low-fat snacks to adolescents who are interested in weight control may be an effective component of nutrition intervention programs because these students have more positive attitudes about low-fat foods. Dietitians' efforts to educate adolescents about the benefits and healthfulness of low-fat foods would aid intervention programs.

Full Text

Duke Authors

Cited Authors

  • Fulkerson, JA; French, SA; Story, M

Published Date

  • February 2004

Published In

Volume / Issue

  • 104 / 2

Start / End Page

  • 233 - 237

PubMed ID

  • 14760572

Pubmed Central ID

  • 14760572

International Standard Serial Number (ISSN)

  • 0002-8223

Digital Object Identifier (DOI)

  • 10.1016/j.jada.2003.09.022

Language

  • eng

Conference Location

  • United States