The association of the school food environment with dietary behaviors of young adolescents.

Journal Article (Journal Article)

OBJECTIVES: We examined the association between young adolescents' dietary behaviors and school vending machines, à la carte programs, and fried potatoes' being served at school lunch. METHODS: Using a cross-sectional study design, we measured à la carte availability and the number of school stores, vending machines, and amounts of fried potatoes served to students at school lunch in 16 schools. Grade 7 students (n = 598) completed 24-hour dietary recall interviews. RESULTS: A la carte availability was inversely associated with fruit and fruit/vegetable consumption and positively associated with total and saturated fat intake. Snack vending machines were negatively correlated with fruit consumption. Fried potatoes' being served at school lunch was positively associated with vegetable and fruit/vegetable intake. CONCLUSIONS: School-based programs that aim to promote healthy eating among youths should target school-level environmental factors.

Full Text

Duke Authors

Cited Authors

  • Kubik, MY; Lytle, LA; Hannan, PJ; Perry, CL; Story, M

Published Date

  • July 2003

Published In

Volume / Issue

  • 93 / 7

Start / End Page

  • 1168 - 1173

PubMed ID

  • 12835204

Pubmed Central ID

  • PMC1447928

International Standard Serial Number (ISSN)

  • 0090-0036

Digital Object Identifier (DOI)

  • 10.2105/ajph.93.7.1168


  • eng

Conference Location

  • United States