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Foodservice staff perceptions of their influence on student food choices.

Publication ,  Journal Article
Fulkerson, JA; French, SA; Story, M; Snyder, P; Paddock, M
Published in: J Am Diet Assoc
January 2002

Duke Scholars

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Published In

J Am Diet Assoc

DOI

ISSN

0002-8223

Publication Date

January 2002

Volume

102

Issue

1

Start / End Page

97 / 99

Location

United States

Related Subject Headings

  • Students
  • Reinforcement, Psychology
  • Perception
  • Nutrition & Dietetics
  • Humans
  • Health Promotion
  • Food Services
  • Food Preferences
  • Dietary Fats
  • Diet Surveys
 

Citation

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Chicago
ICMJE
MLA
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Fulkerson, J. A., French, S. A., Story, M., Snyder, P., & Paddock, M. (2002). Foodservice staff perceptions of their influence on student food choices. J Am Diet Assoc, 102(1), 97–99. https://doi.org/10.1016/s0002-8223(02)90029-5
Fulkerson, Jayne A., Simone A. French, Mary Story, Pat Snyder, and Mattie Paddock. “Foodservice staff perceptions of their influence on student food choices.J Am Diet Assoc 102, no. 1 (January 2002): 97–99. https://doi.org/10.1016/s0002-8223(02)90029-5.
Fulkerson JA, French SA, Story M, Snyder P, Paddock M. Foodservice staff perceptions of their influence on student food choices. J Am Diet Assoc. 2002 Jan;102(1):97–9.
Fulkerson, Jayne A., et al. “Foodservice staff perceptions of their influence on student food choices.J Am Diet Assoc, vol. 102, no. 1, Jan. 2002, pp. 97–99. Pubmed, doi:10.1016/s0002-8223(02)90029-5.
Fulkerson JA, French SA, Story M, Snyder P, Paddock M. Foodservice staff perceptions of their influence on student food choices. J Am Diet Assoc. 2002 Jan;102(1):97–99.
Journal cover image

Published In

J Am Diet Assoc

DOI

ISSN

0002-8223

Publication Date

January 2002

Volume

102

Issue

1

Start / End Page

97 / 99

Location

United States

Related Subject Headings

  • Students
  • Reinforcement, Psychology
  • Perception
  • Nutrition & Dietetics
  • Humans
  • Health Promotion
  • Food Services
  • Food Preferences
  • Dietary Fats
  • Diet Surveys