Availability of a la carte food items in junior and senior high schools: a needs assessment.
Publication
, Journal Article
Harnack, L; Snyder, P; Story, M; Holliday, R; Lytle, L; Neumark-Sztainer, D
Published in: J Am Diet Assoc
June 2000
Duke Scholars
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Published In
J Am Diet Assoc
DOI
ISSN
0002-8223
Publication Date
June 2000
Volume
100
Issue
6
Start / End Page
701 / 703
Location
United States
Related Subject Headings
- Vegetables
- Pilot Projects
- Nutrition & Dietetics
- Milk
- Humans
- Fruit
- Food Services
- Food Preferences
- Food Labeling
- Beverages
Citation
APA
Chicago
ICMJE
MLA
NLM
Harnack, L., Snyder, P., Story, M., Holliday, R., Lytle, L., & Neumark-Sztainer, D. (2000). Availability of a la carte food items in junior and senior high schools: a needs assessment. J Am Diet Assoc, 100(6), 701–703. https://doi.org/10.1016/S0002-8223(00)00204-2
Harnack, L., P. Snyder, M. Story, R. Holliday, L. Lytle, and D. Neumark-Sztainer. “Availability of a la carte food items in junior and senior high schools: a needs assessment.” J Am Diet Assoc 100, no. 6 (June 2000): 701–3. https://doi.org/10.1016/S0002-8223(00)00204-2.
Harnack L, Snyder P, Story M, Holliday R, Lytle L, Neumark-Sztainer D. Availability of a la carte food items in junior and senior high schools: a needs assessment. J Am Diet Assoc. 2000 Jun;100(6):701–3.
Harnack, L., et al. “Availability of a la carte food items in junior and senior high schools: a needs assessment.” J Am Diet Assoc, vol. 100, no. 6, June 2000, pp. 701–03. Pubmed, doi:10.1016/S0002-8223(00)00204-2.
Harnack L, Snyder P, Story M, Holliday R, Lytle L, Neumark-Sztainer D. Availability of a la carte food items in junior and senior high schools: a needs assessment. J Am Diet Assoc. 2000 Jun;100(6):701–703.
Published In
J Am Diet Assoc
DOI
ISSN
0002-8223
Publication Date
June 2000
Volume
100
Issue
6
Start / End Page
701 / 703
Location
United States
Related Subject Headings
- Vegetables
- Pilot Projects
- Nutrition & Dietetics
- Milk
- Humans
- Fruit
- Food Services
- Food Preferences
- Food Labeling
- Beverages