Availability of a la carte food items in junior and senior high schools: a needs assessment.

Published

Journal Article

Full Text

Duke Authors

Cited Authors

  • Harnack, L; Snyder, P; Story, M; Holliday, R; Lytle, L; Neumark-Sztainer, D

Published Date

  • June 2000

Published In

Volume / Issue

  • 100 / 6

Start / End Page

  • 701 - 703

PubMed ID

  • 10863576

Pubmed Central ID

  • 10863576

International Standard Serial Number (ISSN)

  • 0002-8223

Digital Object Identifier (DOI)

  • 10.1016/S0002-8223(00)00204-2

Language

  • eng

Conference Location

  • United States