Skip to main content
Journal cover image

Availability of foods in high schools: is there cause for concern?

Publication ,  Journal Article
Story, M; Hayes, M; Kalina, B
Published in: J Am Diet Assoc
February 1996

Duke Scholars

Altmetric Attention Stats
Dimensions Citation Stats

Published In

J Am Diet Assoc

DOI

ISSN

0002-8223

Publication Date

February 1996

Volume

96

Issue

2

Start / End Page

123 / 126

Location

United States

Related Subject Headings

  • United States Department of Agriculture
  • United States
  • Schools
  • Pilot Projects
  • Nutrition Policy
  • Nutrition & Dietetics
  • Minnesota
  • Humans
  • Food Supply
  • Food Services
 

Citation

APA
Chicago
ICMJE
MLA
NLM
Story, M., Hayes, M., & Kalina, B. (1996). Availability of foods in high schools: is there cause for concern? J Am Diet Assoc, 96(2), 123–126. https://doi.org/10.1016/S0002-8223(96)00039-9
Story, M., M. Hayes, and B. Kalina. “Availability of foods in high schools: is there cause for concern?J Am Diet Assoc 96, no. 2 (February 1996): 123–26. https://doi.org/10.1016/S0002-8223(96)00039-9.
Story M, Hayes M, Kalina B. Availability of foods in high schools: is there cause for concern? J Am Diet Assoc. 1996 Feb;96(2):123–6.
Story, M., et al. “Availability of foods in high schools: is there cause for concern?J Am Diet Assoc, vol. 96, no. 2, Feb. 1996, pp. 123–26. Pubmed, doi:10.1016/S0002-8223(96)00039-9.
Story M, Hayes M, Kalina B. Availability of foods in high schools: is there cause for concern? J Am Diet Assoc. 1996 Feb;96(2):123–126.
Journal cover image

Published In

J Am Diet Assoc

DOI

ISSN

0002-8223

Publication Date

February 1996

Volume

96

Issue

2

Start / End Page

123 / 126

Location

United States

Related Subject Headings

  • United States Department of Agriculture
  • United States
  • Schools
  • Pilot Projects
  • Nutrition Policy
  • Nutrition & Dietetics
  • Minnesota
  • Humans
  • Food Supply
  • Food Services