Blood pressure, diabetes, and increased dietary salt associated with stroke--results from a community-based study in Pakistan.
Publication
, Journal Article
Jafar, TH
Published in: Journal of human hypertension
January 2006
Duke Scholars
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Published In
Journal of human hypertension
DOI
EISSN
1476-5527
ISSN
0950-9240
Publication Date
January 2006
Volume
20
Issue
1
Start / End Page
83 / 85
Related Subject Headings
- Stroke
- Sodium Chloride, Dietary
- Risk Factors
- Prevalence
- Population Surveillance
- Pakistan
- Middle Aged
- Male
- Incidence
- Hypertension
Citation
APA
Chicago
ICMJE
MLA
NLM
Jafar, T. H. (2006). Blood pressure, diabetes, and increased dietary salt associated with stroke--results from a community-based study in Pakistan. Journal of Human Hypertension, 20(1), 83–85. https://doi.org/10.1038/sj.jhh.1001929
Jafar, T. H. “Blood pressure, diabetes, and increased dietary salt associated with stroke--results from a community-based study in Pakistan.” Journal of Human Hypertension 20, no. 1 (January 2006): 83–85. https://doi.org/10.1038/sj.jhh.1001929.
Jafar TH. Blood pressure, diabetes, and increased dietary salt associated with stroke--results from a community-based study in Pakistan. Journal of human hypertension. 2006 Jan;20(1):83–5.
Jafar, T. H. “Blood pressure, diabetes, and increased dietary salt associated with stroke--results from a community-based study in Pakistan.” Journal of Human Hypertension, vol. 20, no. 1, Jan. 2006, pp. 83–85. Epmc, doi:10.1038/sj.jhh.1001929.
Jafar TH. Blood pressure, diabetes, and increased dietary salt associated with stroke--results from a community-based study in Pakistan. Journal of human hypertension. 2006 Jan;20(1):83–85.
Published In
Journal of human hypertension
DOI
EISSN
1476-5527
ISSN
0950-9240
Publication Date
January 2006
Volume
20
Issue
1
Start / End Page
83 / 85
Related Subject Headings
- Stroke
- Sodium Chloride, Dietary
- Risk Factors
- Prevalence
- Population Surveillance
- Pakistan
- Middle Aged
- Male
- Incidence
- Hypertension