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Blood pressure, diabetes, and increased dietary salt associated with stroke--results from a community-based study in Pakistan.

Publication ,  Journal Article
Jafar, TH
Published in: Journal of human hypertension
January 2006

Duke Scholars

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Published In

Journal of human hypertension

DOI

EISSN

1476-5527

ISSN

0950-9240

Publication Date

January 2006

Volume

20

Issue

1

Start / End Page

83 / 85

Related Subject Headings

  • Stroke
  • Sodium Chloride, Dietary
  • Risk Factors
  • Prevalence
  • Population Surveillance
  • Pakistan
  • Middle Aged
  • Male
  • Incidence
  • Hypertension
 

Citation

APA
Chicago
ICMJE
MLA
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Jafar, T. H. (2006). Blood pressure, diabetes, and increased dietary salt associated with stroke--results from a community-based study in Pakistan. Journal of Human Hypertension, 20(1), 83–85. https://doi.org/10.1038/sj.jhh.1001929
Jafar, T. H. “Blood pressure, diabetes, and increased dietary salt associated with stroke--results from a community-based study in Pakistan.Journal of Human Hypertension 20, no. 1 (January 2006): 83–85. https://doi.org/10.1038/sj.jhh.1001929.
Jafar, T. H. “Blood pressure, diabetes, and increased dietary salt associated with stroke--results from a community-based study in Pakistan.Journal of Human Hypertension, vol. 20, no. 1, Jan. 2006, pp. 83–85. Epmc, doi:10.1038/sj.jhh.1001929.

Published In

Journal of human hypertension

DOI

EISSN

1476-5527

ISSN

0950-9240

Publication Date

January 2006

Volume

20

Issue

1

Start / End Page

83 / 85

Related Subject Headings

  • Stroke
  • Sodium Chloride, Dietary
  • Risk Factors
  • Prevalence
  • Population Surveillance
  • Pakistan
  • Middle Aged
  • Male
  • Incidence
  • Hypertension