Skip to main content

How Glycosaminoglycans Promote Fibrillation of Salmon Calcitonin.

Publication ,  Journal Article
Malmos, KG; Bjerring, M; Jessen, CM; Nielsen, EHT; Poulsen, ET; Christiansen, G; Vosegaard, T; Skrydstrup, T; Enghild, JJ; Pedersen, JS; Otzen, DE
Published in: The Journal of biological chemistry
August 2016

Glycosaminoglycans (GAGs) bind all known amyloid plaques and help store protein hormones in (acidic) granular vesicles, but the molecular mechanisms underlying these important effects are unclear. Here we investigate GAG interactions with the peptide hormone salmon calcitonin (sCT). GAGs induce fast sCT fibrillation at acidic pH and only bind monomeric sCT at acidic pH, inducing sCT helicity. Increasing GAG sulfation expands the pH range for binding. Heparin, the most highly sulfated GAG, binds sCT in the pH interval 3-7. Small angle x-ray scattering indicates that sCT monomers densely decorate and pack single heparin chains, possibly via hydrophobic patches on helical sCT. sCT fibrillates without GAGs, but heparin binding accelerates the process by decreasing the otherwise long fibrillation lag times at low pH and accelerates fibril growth rates at neutral pH. sCT·heparin complexes form β-sheet-rich heparin-covered fibrils. Solid-state NMR reveals that heparin does not alter the sCT fibrillary core around Lys(11) but makes changes to Val(8) on the exterior side of the β-strand, possibly through contacts to Lys(18) Thus GAGs significantly modulate sCT fibrillation in a pH-dependent manner by interacting with both monomeric and aggregated sCT.

Published In

The Journal of biological chemistry

DOI

EISSN

1083-351X

ISSN

0021-9258

Publication Date

August 2016

Volume

291

Issue

32

Start / End Page

16849 / 16862

Related Subject Headings

  • Salmon
  • Protein Aggregates
  • Nuclear Magnetic Resonance, Biomolecular
  • Hydrogen-Ion Concentration
  • Glycosaminoglycans
  • Fish Proteins
  • Calcitonin
  • Biochemistry & Molecular Biology
  • Animals
  • 34 Chemical sciences
 

Citation

APA
Chicago
ICMJE
MLA
NLM
Malmos, K. G., Bjerring, M., Jessen, C. M., Nielsen, E. H. T., Poulsen, E. T., Christiansen, G., … Otzen, D. E. (2016). How Glycosaminoglycans Promote Fibrillation of Salmon Calcitonin. The Journal of Biological Chemistry, 291(32), 16849–16862. https://doi.org/10.1074/jbc.m116.715466
Malmos, Kirsten Gade, Morten Bjerring, Christian Moestrup Jessen, Erik Holm Toustrup Nielsen, Ebbe T. Poulsen, Gunna Christiansen, Thomas Vosegaard, et al. “How Glycosaminoglycans Promote Fibrillation of Salmon Calcitonin.The Journal of Biological Chemistry 291, no. 32 (August 2016): 16849–62. https://doi.org/10.1074/jbc.m116.715466.
Malmos KG, Bjerring M, Jessen CM, Nielsen EHT, Poulsen ET, Christiansen G, et al. How Glycosaminoglycans Promote Fibrillation of Salmon Calcitonin. The Journal of biological chemistry. 2016 Aug;291(32):16849–62.
Malmos, Kirsten Gade, et al. “How Glycosaminoglycans Promote Fibrillation of Salmon Calcitonin.The Journal of Biological Chemistry, vol. 291, no. 32, Aug. 2016, pp. 16849–62. Epmc, doi:10.1074/jbc.m116.715466.
Malmos KG, Bjerring M, Jessen CM, Nielsen EHT, Poulsen ET, Christiansen G, Vosegaard T, Skrydstrup T, Enghild JJ, Pedersen JS, Otzen DE. How Glycosaminoglycans Promote Fibrillation of Salmon Calcitonin. The Journal of biological chemistry. 2016 Aug;291(32):16849–16862.

Published In

The Journal of biological chemistry

DOI

EISSN

1083-351X

ISSN

0021-9258

Publication Date

August 2016

Volume

291

Issue

32

Start / End Page

16849 / 16862

Related Subject Headings

  • Salmon
  • Protein Aggregates
  • Nuclear Magnetic Resonance, Biomolecular
  • Hydrogen-Ion Concentration
  • Glycosaminoglycans
  • Fish Proteins
  • Calcitonin
  • Biochemistry & Molecular Biology
  • Animals
  • 34 Chemical sciences