Risk factors associated with plasma omega-3 fatty acid levels in patients with suspected coronary artery disease.

Published

Journal Article

We sought to determine the associations between plasma eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) levels and various cardiovascular risk factors and with the use of fish oil supplements (FOS).Patients with suspected coronary artery disease (CAD) undergoing cardiac catheterization (n=433) were studied. Serum fatty acid (FA) composition, the concentrations of lipids and biomarkers of oxidative stress, and dietary/lifestyle factors were measured.FOS use was associated with a higher plasma EPA+DHA levels (3.7±1.5 vs. 2.6±1.1%, p<0.0001). However, there was no relationship between FOS dose (mg/day) and EPA+DHA levels in 76 patients reporting FOS use (r=-0.21, p=0.07). Lower levels were inversely associated with risk factor profiles including lower ApoB100/ApoA1 ratios (p<0.001).Higher EPA+DHA levels characterized patients with lower CAD risk. The lack of relations between FOS dose and plasma EPA+DHA levels likely reflects uncaptured variability in EPA+DHA content of supplements.

Full Text

Duke Authors

Cited Authors

  • Chaudhary, R; Saadin, K; Bliden, KP; Harris, WS; Dinh, B; Sharma, T; Tantry, US; Gurbel, PA

Published Date

  • October 2016

Published In

Volume / Issue

  • 113 /

Start / End Page

  • 40 - 45

PubMed ID

  • 27720039

Pubmed Central ID

  • 27720039

Electronic International Standard Serial Number (EISSN)

  • 1532-2823

International Standard Serial Number (ISSN)

  • 0952-3278

Digital Object Identifier (DOI)

  • 10.1016/j.plefa.2016.08.009

Language

  • eng