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Glutamine: role in critical illness and ongoing clinical trials.

Publication ,  Journal Article
Wischmeyer, PE
Published in: Curr Opin Gastroenterol
March 2008

PURPOSE OF REVIEW: This review will assess recent clinical and mechanistic data examining glutamine's ability to reduce morbidity and mortality in critical illness. RECENT FINDINGS: Updated metaanalysis data reveal a significant benefit of glutamine supplementation on mortality, length of stay, and infectious morbidity in critical illness. Recent data support glutamine's use in critically ill patients requiring parenteral nutrition and new data reveal safety and efficacy in head-injured patients. Further, new findings on glutamine's beneficial effect on insulin resistance in critical illness will be reviewed. Recent laboratory data have clarified a number of key mechanistic pathways by which glutamine may improve outcome in critical illness. SUMMARY: Severe glutamine deficiencies occur rapidly in critical illness. The magnitude of glutamine deficiency is correlated with ICU mortality. Further, metaanalysis reveals glutamine reduces morbidity and mortality in critical illness. It is likely that our new understanding of the molecular pathways by which glutamine acts will lead to insight on how best to utilize glutamine as a nutritional therapy. Presently, randomized, multicenter clinical trials utilizing glutamine as both nutritional replacement and pharmacologic intervention, independent of nutritional needs, are ongoing.

Duke Scholars

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Published In

Curr Opin Gastroenterol

DOI

EISSN

1531-7056

Publication Date

March 2008

Volume

24

Issue

2

Start / End Page

190 / 197

Location

United States

Related Subject Headings

  • Parenteral Nutrition
  • Humans
  • Heat-Shock Proteins
  • Glutamine
  • Gastroenterology & Hepatology
  • Critical Illness
  • Craniocerebral Trauma
  • Clinical Trials as Topic
  • 3202 Clinical sciences
  • 1103 Clinical Sciences
 

Citation

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Wischmeyer, P. E. (2008). Glutamine: role in critical illness and ongoing clinical trials. Curr Opin Gastroenterol, 24(2), 190–197. https://doi.org/10.1097/MOG.0b013e3282f4db94
Wischmeyer, Paul E. “Glutamine: role in critical illness and ongoing clinical trials.Curr Opin Gastroenterol 24, no. 2 (March 2008): 190–97. https://doi.org/10.1097/MOG.0b013e3282f4db94.
Wischmeyer PE. Glutamine: role in critical illness and ongoing clinical trials. Curr Opin Gastroenterol. 2008 Mar;24(2):190–7.
Wischmeyer, Paul E. “Glutamine: role in critical illness and ongoing clinical trials.Curr Opin Gastroenterol, vol. 24, no. 2, Mar. 2008, pp. 190–97. Pubmed, doi:10.1097/MOG.0b013e3282f4db94.
Wischmeyer PE. Glutamine: role in critical illness and ongoing clinical trials. Curr Opin Gastroenterol. 2008 Mar;24(2):190–197.

Published In

Curr Opin Gastroenterol

DOI

EISSN

1531-7056

Publication Date

March 2008

Volume

24

Issue

2

Start / End Page

190 / 197

Location

United States

Related Subject Headings

  • Parenteral Nutrition
  • Humans
  • Heat-Shock Proteins
  • Glutamine
  • Gastroenterology & Hepatology
  • Critical Illness
  • Craniocerebral Trauma
  • Clinical Trials as Topic
  • 3202 Clinical sciences
  • 1103 Clinical Sciences