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Psyllium Husk Attenuates Peak Post-Prandial Glucose and Insulin Levels in Euglycemic Subjects: A Meta-Analysis of Randomized, Controlled Clinical Trials

Publication ,  Journal Article
Gibb, RD; Hasselblad, V; Mcrorie, JW; D'Alessio, D
Published in: DIABETES
June 1, 2012

Duke Scholars

Published In

DIABETES

EISSN

1939-327X

ISSN

0012-1797

Publication Date

June 1, 2012

Volume

61

Start / End Page

A245 / A245

Publisher

AMER DIABETES ASSOC

Related Subject Headings

  • Endocrinology & Metabolism
  • 32 Biomedical and clinical sciences
  • 11 Medical and Health Sciences
 

Citation

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ICMJE
MLA
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Gibb, Roger D., Victor Hasselblad, Johnson W. Mcrorie, and David D’Alessio. “Psyllium Husk Attenuates Peak Post-Prandial Glucose and Insulin Levels in Euglycemic Subjects: A Meta-Analysis of Randomized, Controlled Clinical Trials.” DIABETES 61 (June 1, 2012): A245–A245.
Gibb RD, Hasselblad V, Mcrorie JW, D’Alessio D. Psyllium Husk Attenuates Peak Post-Prandial Glucose and Insulin Levels in Euglycemic Subjects: A Meta-Analysis of Randomized, Controlled Clinical Trials. DIABETES. AMER DIABETES ASSOC; 2012 Jun 1;61:A245–A245.

Published In

DIABETES

EISSN

1939-327X

ISSN

0012-1797

Publication Date

June 1, 2012

Volume

61

Start / End Page

A245 / A245

Publisher

AMER DIABETES ASSOC

Related Subject Headings

  • Endocrinology & Metabolism
  • 32 Biomedical and clinical sciences
  • 11 Medical and Health Sciences