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Encyclopedia of Natural Resources - Two-Volume Set (Print)

Markets, Trade and Seafood

Publication ,  Chapter
Smith, MD; Asche, F; Roheim, C
July 23, 2014

This entry describes the growth in seafood production and trade and the main factors causing these developments. We then review the leading economic research on the international seafood trade and markets with a focus on interactions of markets and the management of fisheries and aquaculture. Specific examples include the relationship between fisheries management institutions and international trade; the relationship between the value of seafood attributes and production practices; and the development of the Fish Price Index (FPI) by the UN Food and Agriculture Organization (FAO) to address food security concerns.

Duke Scholars

ISBN

978-1439852484

Publication Date

July 23, 2014

Volume

2

Start / End Page

791 / 797

Publisher

CRC Press
 

Citation

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MLA
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Smith, M. D., Asche, F., & Roheim, C. (2014). Markets, Trade and Seafood. In Y. Wang (Ed.), Encyclopedia of Natural Resources - Two-Volume Set (Print) (Vol. 2, pp. 791–797). CRC Press.
Smith, M. D., F. Asche, and C. Roheim. “Markets, Trade and Seafood.” In Encyclopedia of Natural Resources - Two-Volume Set (Print), edited by Y. Wang, 2:791–97. CRC Press, 2014.
Smith MD, Asche F, Roheim C. Markets, Trade and Seafood. In: Wang Y, editor. Encyclopedia of Natural Resources - Two-Volume Set (Print). CRC Press; 2014. p. 791–7.
Smith, M. D., et al. “Markets, Trade and Seafood.” Encyclopedia of Natural Resources - Two-Volume Set (Print), edited by Y. Wang, vol. 2, CRC Press, 2014, pp. 791–97.
Smith MD, Asche F, Roheim C. Markets, Trade and Seafood. In: Wang Y, editor. Encyclopedia of Natural Resources - Two-Volume Set (Print). CRC Press; 2014. p. 791–797.
Journal cover image

ISBN

978-1439852484

Publication Date

July 23, 2014

Volume

2

Start / End Page

791 / 797

Publisher

CRC Press