Encyclopedia of Natural Resources - Two-Volume Set (Print)
Markets, Trade and Seafood
Publication
, Chapter
Smith, MD; Asche, F; Roheim, C
July 23, 2014
This entry describes the growth in seafood production and trade and the main factors causing these developments. We then review the leading economic research on the international seafood trade and markets with a focus on interactions of markets and the management of fisheries and aquaculture. Specific examples include the relationship between fisheries management institutions and international trade; the relationship between the value of seafood attributes and production practices; and the development of the Fish Price Index (FPI) by the UN Food and Agriculture Organization (FAO) to address food security concerns.
Duke Scholars
ISBN
978-1439852484
Publication Date
July 23, 2014
Volume
2
Start / End Page
791 / 797
Publisher
CRC Press
Citation
APA
Chicago
ICMJE
MLA
NLM
Smith, M. D., Asche, F., & Roheim, C. (2014). Markets, Trade and Seafood. In Y. Wang (Ed.), Encyclopedia of Natural Resources - Two-Volume Set (Print) (Vol. 2, pp. 791–797). CRC Press.
Smith, M. D., F. Asche, and C. Roheim. “Markets, Trade and Seafood.” In Encyclopedia of Natural Resources - Two-Volume Set (Print), edited by Y. Wang, 2:791–97. CRC Press, 2014.
Smith MD, Asche F, Roheim C. Markets, Trade and Seafood. In: Wang Y, editor. Encyclopedia of Natural Resources - Two-Volume Set (Print). CRC Press; 2014. p. 791–7.
Smith, M. D., et al. “Markets, Trade and Seafood.” Encyclopedia of Natural Resources - Two-Volume Set (Print), edited by Y. Wang, vol. 2, CRC Press, 2014, pp. 791–97.
Smith MD, Asche F, Roheim C. Markets, Trade and Seafood. In: Wang Y, editor. Encyclopedia of Natural Resources - Two-Volume Set (Print). CRC Press; 2014. p. 791–797.
ISBN
978-1439852484
Publication Date
July 23, 2014
Volume
2
Start / End Page
791 / 797
Publisher
CRC Press