Evaluating bioactive food components in obesity and cancer prevention.

Published

Journal Article (Review)

Research into bioactive food compounds (BFC) continues to evolve albeit with shared challenges among scientists in the fields of obesity and cancer treatment and prevention. Given the diversity of scientific disciplines involved in evaluating BFC, multidisciplinary conferences provide opportunities to update the state of the science and critically discuss conceptual and methodological challenges encountered in studying BFC in both preclinical and clinical trials. This overview is an introduction to presentations given at a conference sponsored by the National Cancer Institute of the National Institutes of Health and the University of Alabama at Birmingham, which convened a multidisciplinary group of researchers evaluating BFC in obesity and cancer prevention. Full presentations can be viewed in video format at http://www.norc.uab.edu/courses/conferences/conference2013.

Full Text

Duke Authors

Cited Authors

  • Crowe, KM; Allison, D; Bioactive Food Components Conference Speakers,

Published Date

  • 2015

Published In

Volume / Issue

  • 55 / 5

Start / End Page

  • 732 - 734

PubMed ID

  • 24520855

Pubmed Central ID

  • 24520855

Electronic International Standard Serial Number (EISSN)

  • 1549-7852

Digital Object Identifier (DOI)

  • 10.1080/10408398.2013.878305

Language

  • eng

Conference Location

  • United States