20 S Proteasome from Saccharomyces cerevisiae Is Responsive to Redox Modifications and IsS-Glutathionylated
Publication
, Journal Article
Demasi, M; Silva, GM; Netto, LES
Published in: Journal of Biological Chemistry
January 2003
Duke Scholars
Published In
Journal of Biological Chemistry
DOI
ISSN
0021-9258
Publication Date
January 2003
Volume
278
Issue
1
Start / End Page
679 / 685
Publisher
Elsevier BV
Related Subject Headings
- Biochemistry & Molecular Biology
- 11 Medical and Health Sciences
- 06 Biological Sciences
- 03 Chemical Sciences
Citation
APA
Chicago
ICMJE
MLA
NLM
Demasi, M., Silva, G. M., & Netto, L. E. S. (2003). 20 S Proteasome from Saccharomyces cerevisiae Is Responsive to Redox Modifications and IsS-Glutathionylated. Journal of Biological Chemistry, 278(1), 679–685. https://doi.org/10.1074/jbc.m209282200
Demasi, Marilene, Gustavo Monteiro Silva, and Luis Eduardo Soares Netto. “20 S Proteasome from Saccharomyces cerevisiae Is Responsive to Redox Modifications and IsS-Glutathionylated.” Journal of Biological Chemistry 278, no. 1 (January 2003): 679–85. https://doi.org/10.1074/jbc.m209282200.
Demasi M, Silva GM, Netto LES. 20 S Proteasome from Saccharomyces cerevisiae Is Responsive to Redox Modifications and IsS-Glutathionylated. Journal of Biological Chemistry. 2003 Jan;278(1):679–85.
Demasi, Marilene, et al. “20 S Proteasome from Saccharomyces cerevisiae Is Responsive to Redox Modifications and IsS-Glutathionylated.” Journal of Biological Chemistry, vol. 278, no. 1, Elsevier BV, Jan. 2003, pp. 679–85. Crossref, doi:10.1074/jbc.m209282200.
Demasi M, Silva GM, Netto LES. 20 S Proteasome from Saccharomyces cerevisiae Is Responsive to Redox Modifications and IsS-Glutathionylated. Journal of Biological Chemistry. Elsevier BV; 2003 Jan;278(1):679–685.
Published In
Journal of Biological Chemistry
DOI
ISSN
0021-9258
Publication Date
January 2003
Volume
278
Issue
1
Start / End Page
679 / 685
Publisher
Elsevier BV
Related Subject Headings
- Biochemistry & Molecular Biology
- 11 Medical and Health Sciences
- 06 Biological Sciences
- 03 Chemical Sciences