The influence of food intake on the bioavailability of timegadine, a novel non-steroidal anti-inflammatory drug.

Published

Journal Article

The effects of food ingestion on the absorption of timegadine, a recently synthesised non-steroidal anti-inflammatory drug, was studied in ten healthy volunteers. It was found that food enhanced the absorption of timegadine as shown by increased peak plasma concentrations (Cmax), decreased time taken to achieve these concentrations (tmax), and increased area under the plasma concentration time curve (AUC).

Full Text

Duke Authors

Cited Authors

  • George, S; Dauwe, K; McBurney, A; Ward, J

Published Date

  • April 1, 1983

Published In

Volume / Issue

  • 15 / 4

Start / End Page

  • 495 - 498

PubMed ID

  • 6849788

Pubmed Central ID

  • 6849788

International Standard Serial Number (ISSN)

  • 0306-5251

Digital Object Identifier (DOI)

  • 10.1111/j.1365-2125.1983.tb01537.x

Language

  • eng

Conference Location

  • England