Identifying the effect of shelf nutrition labels on consumer purchases: results of a natural experiment and consumer survey.

Published

Journal Article

Background:NuVal, developed by NuVal, LLC, is a shelf nutrition label that rates the nutritional quality of foods on a scale of 1 (worst) to 100 (best). Objective:The objective of this study was to explore the impact of the NuVal labels on food-purchasing patterns. Design:In 2014, NuVal updated its nutrient profiling system, which changed the NuVal score on many foods. We took advantage of this "natural experiment" to assess the extent to which a change in the NuVal score influenced purchases of yogurts, a category with a wide range of more and less healthy alternatives. We supplemented these data with a survey of consumers in stores using NuVal labels to obtain their experience with the labels and the extent to which they state that the labels influence their purchases. Results:Results suggested that a 1-point increase in the NuVal score is associated with a 0.49% increase in sales. Because only 8% of survey respondents reported using NuVal to influence dairy purchases, the impact of a change in the score among users may be >10 times the average effect. Conclusion:Results suggest that front-of-package nutrition labels are likely to influence purchasing patterns. This trial was registered at www.clinicaltrials.gov as NCT03390075.

Full Text

Duke Authors

Cited Authors

  • Finkelstein, EA; Li, W; Melo, G; Strombotne, K; Zhen, C

Published Date

  • April 2018

Published In

Volume / Issue

  • 107 / 4

Start / End Page

  • 647 - 651

PubMed ID

  • 29635504

Pubmed Central ID

  • 29635504

Electronic International Standard Serial Number (EISSN)

  • 1938-3207

International Standard Serial Number (ISSN)

  • 0002-9165

Digital Object Identifier (DOI)

  • 10.1093/ajcn/nqy014

Language

  • eng