The need for policies to reduce the costs of cleaner cooking in low income settings: Implications from systematic analysis of costs and benefits

Published

Journal Article

Full Text

Duke Authors

Cited Authors

  • Jeuland, M; Tan Soo, J-S; Shindell, D

Published Date

  • October 2018

Published In

Volume / Issue

  • 121 /

Chapter

  • C

Start / End Page

  • 275 - 285

International Standard Serial Number (ISSN)

  • 0301-4215

Digital Object Identifier (DOI)

  • 10.1016/j.enpol.2018.06.031