Competence in Endoscopic Ultrasound and Endoscopic Retrograde Cholangiopancreatography, From Training Through Independent Practice.

Published

Journal Article

BACKGROUND & AIMS:It is unclear whether participation in competency-based fellowship programs for endoscopic ultrasound (EUS) and endoscopic retrograde cholangiopancreatography (ERCP) results in high-quality care in independent practice. We measured quality indicator (QI) adherence during the first year of independent practice among physicians who completed endoscopic training with a systematic assessment of competence. METHODS:We performed a prospective multicenter cohort study of invited participants from 62 training programs. In phase 1, 24 advanced endoscopy trainees (AETs), from 20 programs, were assessed using a validated competence assessment tool. We used a comprehensive data collection and reporting system to create learning curves using cumulative sum analysis that were shared with AETs and trainers quarterly. In phase 2, participating AETs entered data into a database pertaining to every EUS and ERCP examination during their first year of independent practice, anchored by key QIs. RESULTS:By the end of training, most AETs had achieved overall technical competence (EUS 91.7%, ERCP 73.9%) and cognitive competence (EUS 91.7%, ERCP 94.1%). In phase 2 of the study, 22 AETs (91.6%) participated and completed a median of 136 EUS examinations per AET and 116 ERCP examinations per AET. Most AETs met the performance thresholds for QIs in EUS (including 94.4% diagnostic rate of adequate samples and 83.8% diagnostic yield of malignancy in pancreatic masses) and ERCP (94.9% overall cannulation rate). CONCLUSIONS:In this prospective multicenter study, we found that although competence cannot be confirmed for all AETs at the end of training, most meet QI thresholds for EUS and ERCP at the end of their first year of independent practice. This finding affirms the effectiveness of training programs. Clinicaltrials.gov ID NCT02509416.

Full Text

Duke Authors

Cited Authors

  • Wani, S; Keswani, RN; Han, S; Aagaard, EM; Hall, M; Simon, V; Abidi, WM; Banerjee, S; Baron, TH; Bartel, M; Bowman, E; Brauer, BC; Buscaglia, JM; Carlin, L; Chak, A; Chatrath, H; Choudhary, A; Confer, B; Coté, GA; Das, KK; DiMaio, CJ; Dries, AM; Edmundowicz, SA; El Chafic, AH; El Hajj, I; Ellert, S; Ferreira, J; Gamboa, A; Gan, IS; Gangarosa, LM; Gannavarapu, B; Gordon, SR; Guda, NM; Hammad, HT; Harris, C; Jalaj, S; Jowell, PS; Kenshil, S; Klapman, J; Kochman, ML; Komanduri, S; Lang, G; Lee, LS; Loren, DE; Lukens, FJ; Mullady, D; Muthusamy, VR; Nett, AS; Olyaee, MS; Pakseresht, K; Perera, P; Pfau, P; Piraka, C; Poneros, JM; Rastogi, A; Razzak, A; Riff, B; Saligram, S; Scheiman, JM; Schuster, I; Shah, RJ; Sharma, R; Spaete, JP; Singh, A; Sohail, M; Sreenarasimhaiah, J; Stevens, T; Tabibian, JH; Tzimas, D; Uppal, DS; Urayama, S; Vitterbo, D; Wang, AY; Wassef, W; Yachimski, P; Zepeda-Gomez, S; Zuchelli, T; Early, D

Published Date

  • November 2018

Published In

Volume / Issue

  • 155 / 5

Start / End Page

  • 1483 - 1494.e7

PubMed ID

  • 30056094

Pubmed Central ID

  • 30056094

Electronic International Standard Serial Number (EISSN)

  • 1528-0012

International Standard Serial Number (ISSN)

  • 0016-5085

Digital Object Identifier (DOI)

  • 10.1053/j.gastro.2018.07.024

Language

  • eng