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Increasing activity of H(2)-metabolizing microbes lowers decompression sickness risk in pigs during H(2) dives.

Publication ,  Journal Article
Kayar, SR; Fahlman, A; Lin, WC; Whitman, WB
Published in: Journal of applied physiology (Bethesda, Md. : 1985)
December 2001

The risk of decompression sickness (DCS) was modulated by varying the biochemical activity used to eliminate some of the hydrogen (H(2)) stored in the tissues of pigs (19.4 +/- 0.2 kg) during hyperbaric exposures to H(2). Treated pigs (n = 16) received intestinal injections of Methanobrevibacter smithii, a microbe that metabolizes H(2) to water and CH(4). Surgical controls (n = 10) received intestinal injections of saline, and an additional control group (n = 10) was untreated. Pigs were placed in a chamber and compressed to 24 atm abs (20.6-22.9 atm H(2)). After 3 h, the pigs were decompressed and observed for symptoms of DCS for 1 h. Pigs with M. smithii had a significantly lower (P < 0.05) incidence of DCS (44%; 7/16) than all controls (80%; 16/20). The DCS risk decreased with increasing activity of microbes injected (logistic regression, P < 0.05). Thus the supplemental tissue washout of the diluent gas by microbial metabolism was inversely correlated with DCS risk in a dose-dependent manner in this pig model.

Duke Scholars

Published In

Journal of applied physiology (Bethesda, Md. : 1985)

DOI

EISSN

1522-1601

ISSN

8750-7587

Publication Date

December 2001

Volume

91

Issue

6

Start / End Page

2713 / 2719

Related Subject Headings

  • Swine
  • Risk
  • Physiology
  • Methanobacteriaceae
  • Methane
  • Male
  • Hydrogen
  • Decompression Sickness
  • Decompression
  • Body Weight
 

Citation

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Kayar, S. R., Fahlman, A., Lin, W. C., & Whitman, W. B. (2001). Increasing activity of H(2)-metabolizing microbes lowers decompression sickness risk in pigs during H(2) dives. Journal of Applied Physiology (Bethesda, Md. : 1985), 91(6), 2713–2719. https://doi.org/10.1152/jappl.2001.91.6.2713
Kayar, S. R., A. Fahlman, W. C. Lin, and W. B. Whitman. “Increasing activity of H(2)-metabolizing microbes lowers decompression sickness risk in pigs during H(2) dives.Journal of Applied Physiology (Bethesda, Md. : 1985) 91, no. 6 (December 2001): 2713–19. https://doi.org/10.1152/jappl.2001.91.6.2713.
Kayar SR, Fahlman A, Lin WC, Whitman WB. Increasing activity of H(2)-metabolizing microbes lowers decompression sickness risk in pigs during H(2) dives. Journal of applied physiology (Bethesda, Md : 1985). 2001 Dec;91(6):2713–9.
Kayar, S. R., et al. “Increasing activity of H(2)-metabolizing microbes lowers decompression sickness risk in pigs during H(2) dives.Journal of Applied Physiology (Bethesda, Md. : 1985), vol. 91, no. 6, Dec. 2001, pp. 2713–19. Epmc, doi:10.1152/jappl.2001.91.6.2713.
Kayar SR, Fahlman A, Lin WC, Whitman WB. Increasing activity of H(2)-metabolizing microbes lowers decompression sickness risk in pigs during H(2) dives. Journal of applied physiology (Bethesda, Md : 1985). 2001 Dec;91(6):2713–2719.

Published In

Journal of applied physiology (Bethesda, Md. : 1985)

DOI

EISSN

1522-1601

ISSN

8750-7587

Publication Date

December 2001

Volume

91

Issue

6

Start / End Page

2713 / 2719

Related Subject Headings

  • Swine
  • Risk
  • Physiology
  • Methanobacteriaceae
  • Methane
  • Male
  • Hydrogen
  • Decompression Sickness
  • Decompression
  • Body Weight