Lane, H. G., Driessen, R., Campbell, K., Deitch, R., Turner, L., Parker, E. A., & Hager, E. R. (2018). Development of the PEA-PODS (Perceptions of the Environment and Patterns of Diet at School) Survey for Students. Preventing Chronic Disease, 15. https://doi.org/10.5888/pcd15.170561

Lane, Hannah G., Rebecca Driessen, Katherine Campbell, Rachel Deitch, Lindsey Turner, Elizabeth A. Parker, and Erin R. Hager. “Development of the PEA-PODS (Perceptions of the Environment and Patterns of Diet at School) Survey for Students.” Preventing Chronic Disease 15 (June 28, 2018). https://doi.org/10.5888/pcd15.170561.

Lane HG, Driessen R, Campbell K, Deitch R, Turner L, Parker EA, et al. Development of the PEA-PODS (Perceptions of the Environment and Patterns of Diet at School) Survey for Students. Preventing Chronic Disease. 2018 Jun 28;15.

Lane, Hannah G., et al. “Development of the PEA-PODS (Perceptions of the Environment and Patterns of Diet at School) Survey for Students.” Preventing Chronic Disease, vol. 15, Centers for Disease Control and Prevention (CDC), June 2018. Crossref, doi:10.5888/pcd15.170561.

Lane HG, Driessen R, Campbell K, Deitch R, Turner L, Parker EA, Hager ER. Development of the PEA-PODS (Perceptions of the Environment and Patterns of Diet at School) Survey for Students. Preventing Chronic Disease. Centers for Disease Control and Prevention (CDC); 2018 Jun 28;15.