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A Participatory Process to Engage Appalachian Youth in Reducing Sugar-Sweetened Beverage Consumption.

Publication ,  Journal Article
Lane, HG; Porter, KJ; Hecht, E; Harris, P; Zoellner, JM
Published in: Health Promot Pract
March 2019

Children and adolescents consume excessive amounts of sugar-sweetened beverages (SSBs), which are associated with adverse health outcomes. We describe a yearlong participatory research study to reduce SSBs in Central Appalachia, where excessive consumption is particularly prevalent. This study was conducted in partnership with a community advisory board in Southwest Virginia. Nine "youth ambassadors," aged 10 to 13 years helped to systematically adapt SIPsmartER, an effective theory-based program for Appalachian adults, to be age and culturally appropriate and meet desired theoretical objectives. They then assisted with delivering the curriculum during a school-based feasibility study and led an advocacy event in their community. Satisfaction surveys and feedback sessions indicate that ambassadors found the program acceptable and important for other students. Validated surveys and focus groups suggested that theoretical objectives were met. Findings from these mixed methods sources informed curricular changes to further enhance acceptability and refine theoretical objectives. Participation in follow-up advocacy activities was tracked and described. Following the yearlong study, ambassadors reported having advocacy skills and motivation to continue reducing SSB intake in their community. Results, challenges, and lessons learned are presented to inform larger efforts to enhance acceptability of programs and inspire youth to take action to reduce health disparities in Appalachian communities.

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Published In

Health Promot Pract

DOI

ISSN

1524-8399

Publication Date

March 2019

Volume

20

Issue

2

Start / End Page

258 / 268

Location

United States

Related Subject Headings

  • Virginia
  • Sugar-Sweetened Beverages
  • Schools
  • School Health Services
  • Program Evaluation
  • Peer Group
  • Male
  • Humans
  • Health Promotion
  • Health Literacy
 

Citation

APA
Chicago
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Lane, H. G., Porter, K. J., Hecht, E., Harris, P., & Zoellner, J. M. (2019). A Participatory Process to Engage Appalachian Youth in Reducing Sugar-Sweetened Beverage Consumption. Health Promot Pract, 20(2), 258–268. https://doi.org/10.1177/1524839918762123
Lane, Hannah G., Kathleen J. Porter, Erin Hecht, Priscilla Harris, and Jamie M. Zoellner. “A Participatory Process to Engage Appalachian Youth in Reducing Sugar-Sweetened Beverage Consumption.Health Promot Pract 20, no. 2 (March 2019): 258–68. https://doi.org/10.1177/1524839918762123.
Lane HG, Porter KJ, Hecht E, Harris P, Zoellner JM. A Participatory Process to Engage Appalachian Youth in Reducing Sugar-Sweetened Beverage Consumption. Health Promot Pract. 2019 Mar;20(2):258–68.
Lane, Hannah G., et al. “A Participatory Process to Engage Appalachian Youth in Reducing Sugar-Sweetened Beverage Consumption.Health Promot Pract, vol. 20, no. 2, Mar. 2019, pp. 258–68. Pubmed, doi:10.1177/1524839918762123.
Lane HG, Porter KJ, Hecht E, Harris P, Zoellner JM. A Participatory Process to Engage Appalachian Youth in Reducing Sugar-Sweetened Beverage Consumption. Health Promot Pract. 2019 Mar;20(2):258–268.
Journal cover image

Published In

Health Promot Pract

DOI

ISSN

1524-8399

Publication Date

March 2019

Volume

20

Issue

2

Start / End Page

258 / 268

Location

United States

Related Subject Headings

  • Virginia
  • Sugar-Sweetened Beverages
  • Schools
  • School Health Services
  • Program Evaluation
  • Peer Group
  • Male
  • Humans
  • Health Promotion
  • Health Literacy