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Acid- and base-catalyzed hydrolysis of chloroacetamide herbicides.

Publication ,  Journal Article
Carlson, DL; Than, KD; Roberts, AL
Published in: J Agric Food Chem
June 28, 2006

Despite the prevalence of chloroacetamides as herbicides, little is known about the rates or products of acid- or base-catalyzed hydrolysis of these compounds. Mechanisms of acid-catalyzed reactions may parallel those catalyzed by (hydr)oxide minerals, while base-catalyzed processes have as important counterparts reactions with environmental nucleophiles (such as reduced sulfur species). The current study systematically investigates how the structure of nine chloroacetamides affects their reactivity in 2 N NaOH, 2 N HCl, or 6 N HCl at 25 or 85 degrees C. Base-catalyzed hydrolysis proceeds either through an intermolecular SN2 reaction to hydroxy-substituted derivatives or (in a few cases) through amide cleavage, while both amide and ether group cleavages are observed under acidic conditions. Our results reveal that subtle differences in chloroacetamide structure [notably the type of (alkoxy)alkyl substituent] can dramatically influence reactivity and reaction mechanism. Hydroxy-substituted, morpholinone, and secondary aniline derivatives were identified upon reaction for several years in deionized water at circumneutral pH.

Duke Scholars

Published In

J Agric Food Chem

DOI

ISSN

0021-8561

Publication Date

June 28, 2006

Volume

54

Issue

13

Start / End Page

4740 / 4750

Location

United States

Related Subject Headings

  • Solutions
  • Sodium Hydroxide
  • Kinetics
  • Hydrolysis
  • Hydrogen-Ion Concentration
  • Hydrochloric Acid
  • Herbicides
  • Food Science
  • Acetamides
  • 40 Engineering
 

Citation

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Carlson, D. L., Than, K. D., & Roberts, A. L. (2006). Acid- and base-catalyzed hydrolysis of chloroacetamide herbicides. J Agric Food Chem, 54(13), 4740–4750. https://doi.org/10.1021/jf0530704
Carlson, Daniel L., Khoi D. Than, and A Lynn Roberts. “Acid- and base-catalyzed hydrolysis of chloroacetamide herbicides.J Agric Food Chem 54, no. 13 (June 28, 2006): 4740–50. https://doi.org/10.1021/jf0530704.
Carlson DL, Than KD, Roberts AL. Acid- and base-catalyzed hydrolysis of chloroacetamide herbicides. J Agric Food Chem. 2006 Jun 28;54(13):4740–50.
Carlson, Daniel L., et al. “Acid- and base-catalyzed hydrolysis of chloroacetamide herbicides.J Agric Food Chem, vol. 54, no. 13, June 2006, pp. 4740–50. Pubmed, doi:10.1021/jf0530704.
Carlson DL, Than KD, Roberts AL. Acid- and base-catalyzed hydrolysis of chloroacetamide herbicides. J Agric Food Chem. 2006 Jun 28;54(13):4740–4750.
Journal cover image

Published In

J Agric Food Chem

DOI

ISSN

0021-8561

Publication Date

June 28, 2006

Volume

54

Issue

13

Start / End Page

4740 / 4750

Location

United States

Related Subject Headings

  • Solutions
  • Sodium Hydroxide
  • Kinetics
  • Hydrolysis
  • Hydrogen-Ion Concentration
  • Hydrochloric Acid
  • Herbicides
  • Food Science
  • Acetamides
  • 40 Engineering