Krishnan-Sarin, S., O’Malley, S. S., Green, B. G., & Jordt, S. (2019). The science of flavour in tobacco products. In WHO Study Group on Tobacco Product Regulation. Report on the scientific basis of tobacco product regulation: seventh report of a WHO study group (Vol. 1015). Geneva: WHO Press, World Health Organization.

Krishnan-Sarin, Suchitra, Stephanie S. O’Malley, Barry G. Green, and Sven Jordt. “The science of flavour in tobacco products.” In WHO Study Group on Tobacco Product Regulation. Report on the Scientific Basis of Tobacco Product Regulation: Seventh Report of a WHO Study Group, Vol. 1015. Geneva: WHO Press, World Health Organization, 2019.

Krishnan-Sarin S, O’Malley SS, Green BG, Jordt S. The science of flavour in tobacco products. In: WHO Study Group on Tobacco Product Regulation Report on the scientific basis of tobacco product regulation: seventh report of a WHO study group. Geneva: WHO Press, World Health Organization; 2019.

Krishnan-Sarin, Suchitra, et al. “The science of flavour in tobacco products.” WHO Study Group on Tobacco Product Regulation. Report on the Scientific Basis of Tobacco Product Regulation: Seventh Report of a WHO Study Group, vol. 1015, WHO Press, World Health Organization, 2019.

Krishnan-Sarin S, O’Malley SS, Green BG, Jordt S. The science of flavour in tobacco products. WHO Study Group on Tobacco Product Regulation Report on the scientific basis of tobacco product regulation: seventh report of a WHO study group. Geneva: WHO Press, World Health Organization; 2019.