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Leveraging Consumer Psychology for Effective Health Communications: The Obesity Challenge

How the body type of others impacts our food consumption

Publication ,  Chapter
McFerran, B; Dahl, DW; Fitzsimons, GJ; Morales, AC
July 17, 2015

Duke Scholars

ISBN

9780765627179

Publication Date

July 17, 2015

Start / End Page

151 / 167
 

Citation

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McFerran, B., Dahl, D. W., Fitzsimons, G. J., & Morales, A. C. (2015). How the body type of others impacts our food consumption. In Leveraging Consumer Psychology for Effective Health Communications: The Obesity Challenge (pp. 151–167).
McFerran, B., D. W. Dahl, G. J. Fitzsimons, and A. C. Morales. “How the body type of others impacts our food consumption.” In Leveraging Consumer Psychology for Effective Health Communications: The Obesity Challenge, 151–67, 2015.
McFerran B, Dahl DW, Fitzsimons GJ, Morales AC. How the body type of others impacts our food consumption. In: Leveraging Consumer Psychology for Effective Health Communications: The Obesity Challenge. 2015. p. 151–67.
McFerran, B., et al. “How the body type of others impacts our food consumption.” Leveraging Consumer Psychology for Effective Health Communications: The Obesity Challenge, 2015, pp. 151–67.
McFerran B, Dahl DW, Fitzsimons GJ, Morales AC. How the body type of others impacts our food consumption. Leveraging Consumer Psychology for Effective Health Communications: The Obesity Challenge. 2015. p. 151–167.
Journal cover image

ISBN

9780765627179

Publication Date

July 17, 2015

Start / End Page

151 / 167