Soy Consumption and Colorectal Cancer
Publication
, Journal Article
Spector, D; Anthony, M; Alexander, D; Arab, L
Published in: Nutrition and Cancer
September 2003
Duke Scholars
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Published In
Nutrition and Cancer
DOI
EISSN
1532-7914
ISSN
0163-5581
Publication Date
September 2003
Volume
47
Issue
1
Start / End Page
1 / 12
Publisher
Informa UK Limited
Related Subject Headings
- Nutrition & Dietetics
- 1112 Oncology and Carcinogenesis
- 1111 Nutrition and Dietetics
Citation
APA
Chicago
ICMJE
MLA
NLM
Spector, D., Anthony, M., Alexander, D., & Arab, L. (2003). Soy Consumption and Colorectal Cancer. Nutrition and Cancer, 47(1), 1–12. https://doi.org/10.1207/s15327914nc4701_1
Spector, Denise, Mary Anthony, Deloris Alexander, and Lenore Arab. “Soy Consumption and Colorectal Cancer.” Nutrition and Cancer 47, no. 1 (September 2003): 1–12. https://doi.org/10.1207/s15327914nc4701_1.
Spector D, Anthony M, Alexander D, Arab L. Soy Consumption and Colorectal Cancer. Nutrition and Cancer. 2003 Sep;47(1):1–12.
Spector, Denise, et al. “Soy Consumption and Colorectal Cancer.” Nutrition and Cancer, vol. 47, no. 1, Informa UK Limited, Sept. 2003, pp. 1–12. Crossref, doi:10.1207/s15327914nc4701_1.
Spector D, Anthony M, Alexander D, Arab L. Soy Consumption and Colorectal Cancer. Nutrition and Cancer. Informa UK Limited; 2003 Sep;47(1):1–12.
Published In
Nutrition and Cancer
DOI
EISSN
1532-7914
ISSN
0163-5581
Publication Date
September 2003
Volume
47
Issue
1
Start / End Page
1 / 12
Publisher
Informa UK Limited
Related Subject Headings
- Nutrition & Dietetics
- 1112 Oncology and Carcinogenesis
- 1111 Nutrition and Dietetics