Feeling the Burn: Intestinal Epithelial Cells Modify Their Lipid Metabolism in Response to Bacterial Fermentation Products.

Journal Article (Journal Article)

Intestinal epithelial absorption of dietary lipids is a major determinant of animal energy balance and metabolic health. Recent studies uncovered significant roles for intestinal microbiota in this process, but underlying mechanisms remain unresolved. Araújo et al. (2020) identify two end-products of bacterial fermentation that regulate intestinal lipid absorption and metabolism.

Full Text

Duke Authors

Cited Authors

  • Wen, J; Rawls, JF

Published Date

  • March 11, 2020

Published In

Volume / Issue

  • 27 / 3

Start / End Page

  • 314 - 316

PubMed ID

  • 32164841

Electronic International Standard Serial Number (EISSN)

  • 1934-6069

Digital Object Identifier (DOI)

  • 10.1016/j.chom.2020.02.009

Language

  • eng

Conference Location

  • United States