Unprocessed Red Meat and Processed Meat Consumption.

Journal Article

Full Text

Duke Authors

Cited Authors

  • Westman, EC

Published Date

  • May 5, 2020

Published In

Volume / Issue

  • 172 / 9

Start / End Page

  • 637 -

PubMed ID

  • 32365367

Pubmed Central ID

  • 32365367

Electronic International Standard Serial Number (EISSN)

  • 1539-3704

Digital Object Identifier (DOI)

  • 10.7326/L20-0122

Language

  • eng

Conference Location

  • United States