Vegetable Consumption and Progression of Prostate Cancer.
Publication
, Journal Article
Csizmadi, I; Lin, P-H; Freedland, SJ
Published in: JAMA
June 23, 2020
Duke Scholars
Published In
JAMA
DOI
EISSN
1538-3598
Publication Date
June 23, 2020
Volume
323
Issue
24
Start / End Page
2529 / 2530
Location
United States
Related Subject Headings
- Vegetables
- Prostatic Neoplasms
- Male
- Humans
- General & Internal Medicine
- Disease Progression
- Diet
- 11 Medical and Health Sciences
Citation
APA
Chicago
ICMJE
MLA
NLM
Csizmadi, I., Lin, P.-H., & Freedland, S. J. (2020). Vegetable Consumption and Progression of Prostate Cancer. JAMA, 323(24), 2529–2530. https://doi.org/10.1001/jama.2020.6729
Csizmadi, Ilona, Pao-Hwa Lin, and Stephen J. Freedland. “Vegetable Consumption and Progression of Prostate Cancer.” JAMA 323, no. 24 (June 23, 2020): 2529–30. https://doi.org/10.1001/jama.2020.6729.
Csizmadi I, Lin P-H, Freedland SJ. Vegetable Consumption and Progression of Prostate Cancer. JAMA. 2020 Jun 23;323(24):2529–30.
Csizmadi, Ilona, et al. “Vegetable Consumption and Progression of Prostate Cancer.” JAMA, vol. 323, no. 24, June 2020, pp. 2529–30. Pubmed, doi:10.1001/jama.2020.6729.
Csizmadi I, Lin P-H, Freedland SJ. Vegetable Consumption and Progression of Prostate Cancer. JAMA. 2020 Jun 23;323(24):2529–2530.
Published In
JAMA
DOI
EISSN
1538-3598
Publication Date
June 23, 2020
Volume
323
Issue
24
Start / End Page
2529 / 2530
Location
United States
Related Subject Headings
- Vegetables
- Prostatic Neoplasms
- Male
- Humans
- General & Internal Medicine
- Disease Progression
- Diet
- 11 Medical and Health Sciences