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Critical review of resveratrol in xenobiotic-induced hepatotoxicity.

Publication ,  Journal Article
McGill, MR; Du, K; Weemhoff, JL; Jaeschke, H
Published in: Food Chem Toxicol
December 2015

Use of natural products is increasingly popular. In fact, many patients with liver diseases self-medicate with herbal supplements. Resveratrol (RSV), in particular, is a common natural product that can reduce injury in experimental models of liver disease. Xenobiotic hepatotoxicity is a particularly important area-of-need for therapeutics. Drug-induced liver injury, for example, is the most common cause of acute liver failure (ALF) and ALF-induced deaths in many countries. Importantly, RSV protects against hepatotoxicity in animal models in vivo caused by several drugs and chemicals and may be an effective intervention. Although many mechanisms have been proposed to explain the protection, not all are consistent with other data. Furthermore, RSV suffers from other issues, including limited bioavailability due to extensive hepatic metabolism. The purpose of this article is to summarize recent findings on the protective effects of RSV in xenobiotic-induced liver injury and other forms of liver injury and to provide a critical review of the underlying mechanisms. New mechanisms that are more consistent with data emerging from the toxicology field are suggested. Efforts to move RSV into clinical use are also considered. Overall, RSV is a promising candidate for therapeutic use, but additional studies are needed to better understand its effects.

Duke Scholars

Published In

Food Chem Toxicol

DOI

EISSN

1873-6351

Publication Date

December 2015

Volume

86

Start / End Page

309 / 318

Location

England

Related Subject Headings

  • Xenobiotics
  • Stilbenes
  • Resveratrol
  • Liver Failure, Acute
  • Humans
  • Food Science
  • Chemical and Drug Induced Liver Injury
  • Antioxidants
  • 3214 Pharmacology and pharmaceutical sciences
  • 3006 Food sciences
 

Citation

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McGill, M. R., Du, K., Weemhoff, J. L., & Jaeschke, H. (2015). Critical review of resveratrol in xenobiotic-induced hepatotoxicity. Food Chem Toxicol, 86, 309–318. https://doi.org/10.1016/j.fct.2015.11.003
McGill, Mitchell R., Kuo Du, James L. Weemhoff, and Hartmut Jaeschke. “Critical review of resveratrol in xenobiotic-induced hepatotoxicity.Food Chem Toxicol 86 (December 2015): 309–18. https://doi.org/10.1016/j.fct.2015.11.003.
McGill MR, Du K, Weemhoff JL, Jaeschke H. Critical review of resveratrol in xenobiotic-induced hepatotoxicity. Food Chem Toxicol. 2015 Dec;86:309–18.
McGill, Mitchell R., et al. “Critical review of resveratrol in xenobiotic-induced hepatotoxicity.Food Chem Toxicol, vol. 86, Dec. 2015, pp. 309–18. Pubmed, doi:10.1016/j.fct.2015.11.003.
McGill MR, Du K, Weemhoff JL, Jaeschke H. Critical review of resveratrol in xenobiotic-induced hepatotoxicity. Food Chem Toxicol. 2015 Dec;86:309–318.
Journal cover image

Published In

Food Chem Toxicol

DOI

EISSN

1873-6351

Publication Date

December 2015

Volume

86

Start / End Page

309 / 318

Location

England

Related Subject Headings

  • Xenobiotics
  • Stilbenes
  • Resveratrol
  • Liver Failure, Acute
  • Humans
  • Food Science
  • Chemical and Drug Induced Liver Injury
  • Antioxidants
  • 3214 Pharmacology and pharmaceutical sciences
  • 3006 Food sciences