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Resveratrol prevents protein nitration and release of endonucleases from mitochondria during acetaminophen hepatotoxicity.

Publication ,  Journal Article
Du, K; McGill, MR; Xie, Y; Bajt, ML; Jaeschke, H
Published in: Food Chem Toxicol
July 2015

Overdose of acetaminophen (APAP) is a common cause of acute liver injury and liver failure. The mechanism involves formation of a reactive metabolite, protein binding, oxidative stress and activation of c-Jun N-terminal kinase (JNK), mitochondrial dysfunction, and nuclear DNA fragmentation caused by endonucleases released from damaged mitochondria. Previous work has shown that the natural product resveratrol (RSV) can protect against APAP hepatotoxicity in mice through prevention of lipid peroxidation and anti-inflammatory effects. However, these earlier studies did not take into consideration several fundamental aspects of the pathophysiology. To address this, we treated C57Bl/6 mice with 300 mg/kg APAP followed by 50 mg/kg RSV 1.5 h later. Our results confirmed that RSV reduced liver injury after APAP overdose in mice. Importantly, RSV did not inhibit reactive metabolite formation and protein bindings, nor did it reduce activation of JNK. However, RSV decreased protein nitration after APAP treatment, possibly through direct scavenging of peroxynitrite. Interestingly, RSV also inhibited release of apoptosis-inducing factor and endonuclease G from mitochondria independent of Bax pore formation and prevented the downstream nuclear DNA fragmentation. Our data show that RSV protects against APAP hepatotoxicity both through antioxidant effects and by preventing mitochondrial release of endonucleases and nuclear DNA damage.

Duke Scholars

Published In

Food Chem Toxicol

DOI

EISSN

1873-6351

Publication Date

July 2015

Volume

81

Start / End Page

62 / 70

Location

England

Related Subject Headings

  • Tyrosine
  • Stilbenes
  • Resveratrol
  • Protein Binding
  • Peroxynitrous Acid
  • Oxidative Stress
  • Mitochondria
  • Mice, Inbred C57BL
  • Mice
  • Male
 

Citation

APA
Chicago
ICMJE
MLA
NLM
Du, K., McGill, M. R., Xie, Y., Bajt, M. L., & Jaeschke, H. (2015). Resveratrol prevents protein nitration and release of endonucleases from mitochondria during acetaminophen hepatotoxicity. Food Chem Toxicol, 81, 62–70. https://doi.org/10.1016/j.fct.2015.04.014
Du, Kuo, Mitchell R. McGill, Yuchao Xie, Mary Lynn Bajt, and Hartmut Jaeschke. “Resveratrol prevents protein nitration and release of endonucleases from mitochondria during acetaminophen hepatotoxicity.Food Chem Toxicol 81 (July 2015): 62–70. https://doi.org/10.1016/j.fct.2015.04.014.
Du K, McGill MR, Xie Y, Bajt ML, Jaeschke H. Resveratrol prevents protein nitration and release of endonucleases from mitochondria during acetaminophen hepatotoxicity. Food Chem Toxicol. 2015 Jul;81:62–70.
Du, Kuo, et al. “Resveratrol prevents protein nitration and release of endonucleases from mitochondria during acetaminophen hepatotoxicity.Food Chem Toxicol, vol. 81, July 2015, pp. 62–70. Pubmed, doi:10.1016/j.fct.2015.04.014.
Du K, McGill MR, Xie Y, Bajt ML, Jaeschke H. Resveratrol prevents protein nitration and release of endonucleases from mitochondria during acetaminophen hepatotoxicity. Food Chem Toxicol. 2015 Jul;81:62–70.
Journal cover image

Published In

Food Chem Toxicol

DOI

EISSN

1873-6351

Publication Date

July 2015

Volume

81

Start / End Page

62 / 70

Location

England

Related Subject Headings

  • Tyrosine
  • Stilbenes
  • Resveratrol
  • Protein Binding
  • Peroxynitrous Acid
  • Oxidative Stress
  • Mitochondria
  • Mice, Inbred C57BL
  • Mice
  • Male