Scholars@Duke

We can have biodiversity and eat too.

Publication ,  Journal Article
Pimm, S
Published in: Nature food
May 2022
Published version (DOI)

Duke Scholars

Stuart L. Pimm
Author Stuart L. Pimm Environmental Sciences and Policy
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Published In

Nature food

DOI

10.1038/s43016-022-00503-0

EISSN

2662-1355

ISSN

2662-1355

Publication Date

May 2022

Volume

3

Issue

5

Start / End Page

310 / 311

Related Subject Headings

  • 3006 Food sciences
  • 3002 Agriculture, land and farm management
 

Citation

APA
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ICMJE
MLA
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Pimm, S. (2022). We can have biodiversity and eat too. Nature Food, 3(5), 310–311. https://doi.org/10.1038/s43016-022-00503-0
Pimm, Stuart. “We can have biodiversity and eat too.” Nature Food 3, no. 5 (May 2022): 310–11. https://doi.org/10.1038/s43016-022-00503-0.
Pimm S. We can have biodiversity and eat too. Nature food. 2022 May;3(5):310–1.
Pimm, Stuart. “We can have biodiversity and eat too.” Nature Food, vol. 3, no. 5, May 2022, pp. 310–11. Epmc, doi:10.1038/s43016-022-00503-0.
Pimm S. We can have biodiversity and eat too. Nature food. 2022 May;3(5):310–311.

Published In

Nature food

DOI

10.1038/s43016-022-00503-0

EISSN

2662-1355

ISSN

2662-1355

Publication Date

May 2022

Volume

3

Issue

5

Start / End Page

310 / 311

Related Subject Headings

  • 3006 Food sciences
  • 3002 Agriculture, land and farm management