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Perceptions and Experiences with Flavored Non-Menthol Tobacco Products: A Systematic Review of Qualitative Studies.

Publication ,  Journal Article
Kowitt, SD; Meernik, C; Baker, HM; Osman, A; Huang, L-L; Goldstein, AO
Published in: Int J Environ Res Public Health
March 23, 2017

Although a few countries have banned flavored cigarettes (except menthol), flavors in most tobacco products remain unregulated across the globe. We conducted a systematic review of qualitative studies examining perceptions of and experiences with flavored non-menthol tobacco products. Of 20 studies on flavored tobacco products included in our qualitative systematic review, 10 examined hookah, six examined e-cigarettes, two examined little cigars and cigarillos (LCCs), and three examined other tobacco products, including cigarettes. The majority of studies, regardless of product type, reported positive perceptions of flavored tobacco products, particularly among young adults and adolescents. In six studies that assessed perceptions of harm (including hookah, LCCs, and other flavored tobacco products), participants believed flavored tobacco products to be less harmful than cigarettes. In studies that examined the role of flavors in experimentation and/or initiation (including three studies on e-cigarettes, one hookah study and one LCC study), participants mentioned flavors as specifically leading to their experimentation and/or initiation of flavored tobacco products. Given that many countries have not yet banned flavors in tobacco products, these findings add to existing research on why individuals use flavored tobacco products and how they perceive harm in flavored tobacco products, providing further support for banning non-menthol flavors in most tobacco products.

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Published In

Int J Environ Res Public Health

DOI

EISSN

1660-4601

Publication Date

March 23, 2017

Volume

14

Issue

4

Location

Switzerland

Related Subject Headings

  • Toxicology
  • Tobacco Products
  • Taste
  • Surveys and Questionnaires
  • Smoking
  • Qualitative Research
  • Menthol
  • Humans
  • Flavoring Agents
 

Citation

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Kowitt, S. D., Meernik, C., Baker, H. M., Osman, A., Huang, L.-L., & Goldstein, A. O. (2017). Perceptions and Experiences with Flavored Non-Menthol Tobacco Products: A Systematic Review of Qualitative Studies. Int J Environ Res Public Health, 14(4). https://doi.org/10.3390/ijerph14040338
Kowitt, Sarah D., Clare Meernik, Hannah M. Baker, Amira Osman, Li-Ling Huang, and Adam O. Goldstein. “Perceptions and Experiences with Flavored Non-Menthol Tobacco Products: A Systematic Review of Qualitative Studies.Int J Environ Res Public Health 14, no. 4 (March 23, 2017). https://doi.org/10.3390/ijerph14040338.
Kowitt SD, Meernik C, Baker HM, Osman A, Huang L-L, Goldstein AO. Perceptions and Experiences with Flavored Non-Menthol Tobacco Products: A Systematic Review of Qualitative Studies. Int J Environ Res Public Health. 2017 Mar 23;14(4).
Kowitt, Sarah D., et al. “Perceptions and Experiences with Flavored Non-Menthol Tobacco Products: A Systematic Review of Qualitative Studies.Int J Environ Res Public Health, vol. 14, no. 4, Mar. 2017. Pubmed, doi:10.3390/ijerph14040338.
Kowitt SD, Meernik C, Baker HM, Osman A, Huang L-L, Goldstein AO. Perceptions and Experiences with Flavored Non-Menthol Tobacco Products: A Systematic Review of Qualitative Studies. Int J Environ Res Public Health. 2017 Mar 23;14(4).

Published In

Int J Environ Res Public Health

DOI

EISSN

1660-4601

Publication Date

March 23, 2017

Volume

14

Issue

4

Location

Switzerland

Related Subject Headings

  • Toxicology
  • Tobacco Products
  • Taste
  • Surveys and Questionnaires
  • Smoking
  • Qualitative Research
  • Menthol
  • Humans
  • Flavoring Agents