Cojocaru, A. L., Liu, Y., Smith, M. D., Akpalu, W., Chávez, C., Dey, M. M., … Tran, N. (2022). The “Seafood” System: Aquatic Foods, Food Security, and the Global South. Review of Environmental Economics and Policy. https://doi.org/10.1086/721032

Cojocaru, A. L., Y. Liu, M. D. Smith, W. Akpalu, C. Chávez, M. M. Dey, J. Dresdner, V. Kahui, R. B. M. Pincinato, and N. Tran. “The “Seafood” System: Aquatic Foods, Food Security, and the Global South.” Review of Environmental Economics and Policy, January 1, 2022. https://doi.org/10.1086/721032.

Cojocaru AL, Liu Y, Smith MD, Akpalu W, Chávez C, Dey MM, et al. The “Seafood” System: Aquatic Foods, Food Security, and the Global South. Review of Environmental Economics and Policy. 2022 Jan 1;

Cojocaru, A. L., et al. “The “Seafood” System: Aquatic Foods, Food Security, and the Global South.” Review of Environmental Economics and Policy, Jan. 2022. Scopus, doi:10.1086/721032.

Cojocaru AL, Liu Y, Smith MD, Akpalu W, Chávez C, Dey MM, Dresdner J, Kahui V, Pincinato RBM, Tran N. The “Seafood” System: Aquatic Foods, Food Security, and the Global South. Review of Environmental Economics and Policy. 2022 Jan 1;