Native Food Sovereignty

Book Section (Chapter)

While North Carolina's food heritage is grounded in core ingredients and the proximity of farm to table, this book reveals striking differences among food-centered cultures and businesses across the state.

Duke Authors

Cited Authors

  • Lewis, C

Cited Editors

  • Cohen-Ferris, M

Published Date

  • 2022

Book Title

  • Edible North Carolina A Journey Across a State of Flavor

International Standard Book Number 10 (ISBN-10)

  • 1469667797

International Standard Book Number 13 (ISBN-13)

  • 9781469667799