Native Food Sovereignty
Book Section (Chapter)
While North Carolina's food heritage is grounded in core ingredients and the proximity of farm to table, this book reveals striking differences among food-centered cultures and businesses across the state.
- Lewis, C
- Cohen-Ferris, M
- Edible North Carolina A Journey Across a State of Flavor
International Standard Book Number 10 (ISBN-10)
International Standard Book Number 13 (ISBN-13)