Scholars@Duke publication: Recreating Colonial Mexican Fudge

Recreating Colonial Mexican Fudge

Publication , Journal Article

Charbonneau, P; Kilgore, K; Pilcher, JM

Published in: Gastronomica

February 1, 2023

Published version (DOI) Open Access Copy (Duke) Publisher Link

Duke Scholars

Author Patrick Charbonneau Chemistry

Published In

Gastronomica

DOI

10.1525/gfc.2023.23.1.112

EISSN

1533-8622

ISSN

1529-3262

Publication Date

February 1, 2023

Volume

Issue

Start / End Page

112 / 115

Publisher

University of California Press

Related Subject Headings

4702 Cultural studies
4303 Historical studies
2103 Historical Studies

Citation

APA

Chicago

ICMJE

MLA

NLM

Charbonneau, P., Kilgore, K., & Pilcher, J. M. (2023). Recreating Colonial Mexican Fudge. Gastronomica, 23(1), 112–115. https://doi.org/10.1525/gfc.2023.23.1.112

Charbonneau, Patrick, Kelsey Kilgore, and Jeffrey M. Pilcher. “Recreating Colonial Mexican Fudge.” Gastronomica 23, no. 1 (February 1, 2023): 112–15. https://doi.org/10.1525/gfc.2023.23.1.112.

Charbonneau P, Kilgore K, Pilcher JM. Recreating Colonial Mexican Fudge. Gastronomica. 2023 Feb 1;23(1):112–5.

Charbonneau, Patrick, et al. “Recreating Colonial Mexican Fudge.” Gastronomica, vol. 23, no. 1, University of California Press, Feb. 2023, pp. 112–15. Crossref, doi:10.1525/gfc.2023.23.1.112.

Charbonneau P, Kilgore K, Pilcher JM. Recreating Colonial Mexican Fudge. Gastronomica. University of California Press; 2023 Feb 1;23(1):112–115.

Published In

Gastronomica

DOI

10.1525/gfc.2023.23.1.112

EISSN

1533-8622

ISSN

1529-3262

Publication Date

February 1, 2023

Volume

Issue

Start / End Page

112 / 115

Publisher

University of California Press

Related Subject Headings

4702 Cultural studies
4303 Historical studies
2103 Historical Studies