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Associations between cooking fuels and hypertension prevalence in Chinese adults: A prospective cohort analysis focusing on fuel transitioning.

Publication ,  Journal Article
Li, X; Duan, C; Chen, Q; Xiao, J; Jim Zhang, J
Published in: Environment international
May 2023

Using polluting cooking fuels is a suggested risk factor for hypertension. Transitioning to clean cooking fuels has occurred widely in China in the past 30 years. This provides an opportunity to examine whether the transition could reduce hypertension risk and to ascertain the inconsistent literature on the relationship between cooking fuels and hypertension prevalence.Initiated in 1989, the China Health and Nutrition Survey (CHNS) enrolled participants from 12 provinces in China. By 2015, nine waves of follow-up have been conducted. Based on self-reported cooking fuels, participants were classified into persistent clean fuel users, persistent polluting fuel users and those who transitioned from polluting fuels to clean fuels. Hypertension was defined as having systolic blood pressure (SBP) ≥ 140 mmHg, diastolic blood pressure (DBP) ≥ 90 mmHg, or self-reported current use of antihypertension medication.Among 12,668 participants, 3963 (31.28%) were persistent polluting fuel users; 4299 (33.94%) transitioned to clean fuels; and 4406 (34.78%) were persistent clean fuel users. During the period of follow-up (7.8 ± 6.1 years), hypertension was diagnosed in 4428 participants. Compared to persistent clean fuel users, persistent polluting fuel users had a higher risk for hypertension (hazard ratio [HR] 1.69, 95%CI 1.55-1.85), while those transitioned to clean fuels did not. The effects were consistent by gender and urbanicity, respectively. The HRs for hypertension were 1.99 (95%CI 1.75-2.25), 1.55 (95%CI 1.32-1.81) and 1.36 (95%CI 1.13-1.65) among those persistent polluting fuel users aged 18-44, 45-59 and ≥60 years old, respectively.Transitioning from using polluting fuels to clean fuels prevented an increase in hypertension risk. The finding highlights the importance of promoting the fuel transition as a risk-reduction strategy for reducing the disease burden from hypertension.

Duke Scholars

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Published In

Environment international

DOI

EISSN

1873-6750

ISSN

0160-4120

Publication Date

May 2023

Volume

175

Start / End Page

107953

Related Subject Headings

  • Young Adult
  • Prospective Studies
  • Prevalence
  • Middle Aged
  • Hypertension
  • Humans
  • Environmental Sciences
  • East Asian People
  • Cooking
  • Cohort Studies
 

Citation

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Li, X., Duan, C., Chen, Q., Xiao, J., & Jim Zhang, J. (2023). Associations between cooking fuels and hypertension prevalence in Chinese adults: A prospective cohort analysis focusing on fuel transitioning. Environment International, 175, 107953. https://doi.org/10.1016/j.envint.2023.107953
Li, Xing, Chongyang Duan, Qing Chen, Jianpeng Xiao, and Junfeng Jim Zhang. “Associations between cooking fuels and hypertension prevalence in Chinese adults: A prospective cohort analysis focusing on fuel transitioning.Environment International 175 (May 2023): 107953. https://doi.org/10.1016/j.envint.2023.107953.
Li, Xing, et al. “Associations between cooking fuels and hypertension prevalence in Chinese adults: A prospective cohort analysis focusing on fuel transitioning.Environment International, vol. 175, May 2023, p. 107953. Epmc, doi:10.1016/j.envint.2023.107953.
Journal cover image

Published In

Environment international

DOI

EISSN

1873-6750

ISSN

0160-4120

Publication Date

May 2023

Volume

175

Start / End Page

107953

Related Subject Headings

  • Young Adult
  • Prospective Studies
  • Prevalence
  • Middle Aged
  • Hypertension
  • Humans
  • Environmental Sciences
  • East Asian People
  • Cooking
  • Cohort Studies